Vegan, Dairy-free, Wheat-free, Gluten-free, Egg-free, Yeast-free
I love Coconut, theres no Doubt about it. My sister recently bought home some Shop made Coconut Bars, but i couldn't have them as they contained Egg...so i took it on myself to make some Homemade ^.^
Lemon, in my opinion goes really well with Coconut so i threw them together and made these moorish Snack bars!
These Bars are super quick and easy to make so why not give the a try, they're worth it!
Preparation & making time time- 2 minutes
Serves- 4-5 hungry tummies
-100gram of Un-Sweetened Organic Desiccated Coconut
-2 Tablespoons of Coconut Oil
-1/2 a Teaspoon of Vanilla Extract
-1/2 Cup of Agave Nectar or Maple Syrup
-Squeeze of Lemon Juice
-Pinch of Salt
You can add some Dairy-free White Chocolate or Chia Seeds like i did, for added Protein!
Lets get Baking.....
Step 1- Combine all of the lovely Ingredients into a Large Mixing Bowl or Food Prosessor/Blender (Its much easier to lightly Mix the Ingredients together then transfer it into a Food Processor.
Step 2- While the Mix is blending, Squeeze in some Lemon Juice ( This just makes the Bar a little more Zingy)
Step 4- Pop into the Freezer for 20 minutes before Cutting into Bar sizes and tuck in!
Make it even better with some Soya Cream, a dollop of Dairy-free Ice-cream (mine is Swedish Glace Smooth Vanilla Dairy-free,Lactose-free & Gluten-free Ice-cream) and a Drizzle of Maple syrup for a real Sweet Treat!
Store in the Fridge!
If you like, give it a try yourself, and let me know how you get on,
I hope you liked this recipe!
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