Friday, 22 January 2016

Banana Bread Muffins (Veganuary entry)

Vegan, Dairy-free, Egg-free, Wheat-free, Gluten-free, Guilt-free.

This Yummy Recipe is an entry for the Veganuary #Cooksnapwin Competition!
I wanted to enter this amazing Competition as its a chance to share my creations, support Veganuary & to hopefully win an amazing Prize bundle filled with goodies from some of my favourite brands!
You can check out my Instagram page here-
https://www.instagram.com/thelittleblogofvegan/

I have written a full post on Veganuary so check that out here-
http://thelittleblogofvegan.blogspot.co.uk/2016/01/happy-veganuary_9.html

This Recipe was taken from the Veganuary website, but i have made a few alterations.
The Muffins are low Sugar as i decided to cut down on the amount of Maple Syrup and Chocolate.
The Sweetness comes from the Ripe Bananas & Dried Cherries.
The Chocolate adds a lovely texture and compliments the overall taste of the Spices with the Banana and Cherries.
...
Ingredients-
-120grams of Gluten-free Oats
-1/2 Tablespoons of Maple Syrup
-4 Medium Bananas (or 3 Large)
-1 Teaspoon of Cinnamon
-1/2 Teaspoon of Ground Ginger
-1 Teaspoon of Ground Nugmeg
-1 Teaspoon of Baking Power
-30grams Dried Cherries
-Dairy-free Dark Chocolate (I used Kinnerton Luxury Dark)
...
Lets get Baking....

Step 1- Pre-heat the oven to 180Degrees, Gas Mark 4 and line a Muffin Tin with Cases.


Step 2- Pour the Oats into a Food Processor and whizz up until they are finely ground, like Flour

Step 3- In a Large Bowl, mash the Bananas then add in the Maple Syrup, Ground Nutmeg, Ground Ginger, Cinnamon, Baking Powder, Dried Cherries & the Ground Oats. Mix together until combined.

Step 3- Carefully fill your Muffin Cases with the mixture.
To make them gooey and even more delicious, press a chunk of Chocolate into the Middle, then cover with more mixture.

Step 4- Place the Tray into the Oven and Bake for 20-24 minutes until golden brown.
Once fully cooked, place the Muffins onto a Cooling rack to...cool :D
Enjoy for Breakfast or as a Protein Snack before the Gym, a treat with a Cup of Tea or just as a nice homemade nibble!

If you like, give it a try yourself, and let me know how you get on :)I hope you liked this recipe.
Make sure you follow me on my Instagram for Daily/regular updates (and cutie pictures of my Kitty cat)<3
My Instagram- https://instagram.com/thelittleblogofvegan/

If you like, give this a try yourself and let me know how you get on, i hope you like this recipe!Share and follow me for more yummy posts to come!

Holly x

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