This is the Pizza base to go with my Pizza Sauce & Topping recipes which i will link below-
Nutty, Garlic Topping
Herby Pizza Sauce
This Base is 100% Gluten-free and Vegan. It is super easy to make and super yummy to eat!Its crispy on the crust and softer in the middle, but you can bake it on a hot stone which would crisp it up even more
-10 Ounces of Gluten-free all purpose Flour
-3/4 Cup of Hot/Warm Water
-1 Teaspoon of Yeast powder (I used Doves Farm Quick Yeast as this is without gluten)
-1/4 Teaspoon of Salt
(You can add in Herbs if you want a Herby Pizza base. I would suggest the Avogel Herbamare Original season Salt)
This is one i shall try out next.
Step 1- Place the Yeast Powder & Water into a Bowl and give it a quick stir around.Step 2- Next add in the Flour & Salt and combine fully with a wooden spoon or your hands. (If the mixture is too crumbly, add in some more water until it the right consistency for rolling)Step 3- Clean & flour your Surface, and knead the Dough for several minutes until it comes together and is pliable.Step 4- Cover the dough and let it stand for a couple of hours. Then dough ball should be easier to handle and get into shape.
Step 5- You can mould the dough into the pizza shape on some greaseproof baking paper or roll it out as i did and then place it onto a stone or pizza tray.Step 6- Add all your delicious toppings. I went for Red Pepper,Jalapeño,chopped Spinach & Basil,chopped Tomatoes, Sweetcorn, Sundried Tomatoes and then sprinkled over my tasty nutty Garlic topping before placing it in the oven for about 15 minutes, in the middle over the oven.
Step 7- Carefully take your creation out of the oven and enjoy. You can share if you like or just enjoy it all to yourself.I like to serve mine with some extra protein and add some flax seed and chia seed on the top, with a crispy serving of green salad.
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