Vegan Buttercream

Vegan, Dairy-free, 3 ingredients

Making the Perfect Vegan Frosting to Pipe with has been a nightmare for me!

It had always turned out runny and would melt very easily.

I am over the moon to share with you this delicious and Pipeable (yes...i said Pipeable) Vegan Frosting!

This Recipe is light & fluffy, yet firm and pipes Bakery style!!!

This is such a great Recipe and can be adapted in many ways. 

Eg:

-Replace the Vanilla Extract for Orange Oil for Chocolate orange Cupcakes

-Fresh Lemon for a Lemony Twist

The list could go on and on...

I LOVE how it turns out and I'm sure you will too!

.....

Ingredients-

-380grams of Icing Sugar (Sifted)

-350grams of Dairy-free Butter/Margarine (I used Tomor)

-1 Teaspoon of Vanilla Extract

.....

You will need an Electric Mixer (I used a Hand Mixer)

Step 1- Cream the Butter in a Bowel, on a low speed until creamy.

Tip- When using an Electric Hand Mixer, always avoid Ceramic Bowls as the Hand Mixer can mark & Chip the Bowel.

Stainless Steel & Plastic Bowls are great to use (I use Plastic)

Step 2- When your Butter/Margarine is smooth, creamy & light in colour, carefully sift in the Icing Sugar and drizzle in the Vanilla Extract.

Whizz together until fluffy & fully combined.

At this stage you can always add in Food colouring to make your Frosting POP!
Step 3- Carefully dollop the mixture into a Piping Bag and start icing.

You can always chill the Frosting. 

I find it a little easier to Pipe when the Frosting is firmer.

.....

I hope you enjoyed this Recipe and make sue you follow me on Instagram for Daily updates!
My Instagram- https://www.instagram.com/thelittleblogofvegan/

Share and follow me <3
Holly Jade