Monday, 20 June 2016

Chia & Mango Pudding

Vegan, Dairy-free
Find the pineapple spoons here🍍
http://bit.ly/28JjyGz

Happy first day of summer! 
What better way to welcome the season than with some Mango & Chia Seed puddings!
I decided to mix Coconut & Mango for the ultimate flavour, topped off with fresh & juicy summer raspberries & a drizzle of dark chocolate! I also incorporated a thin layer of dark chocolate, which tastes delicious when broken into with your spoon!

Apart from it looking visually stunning, its packed full of nutrients, vitamins and anti-oxidents!


This recipe is great in protein due to the Chia.

Read my blog post on 'benefits of chia seeds' here-
 http://www.thelittleblogofvegan.com/2016/03/benefits-of-chia-seed.html

This is a divine fruity and ultra creamy dessert, which can be served anytime of the day, even for a healthy breakfast (minus the chocolate)


This recipe is in collaboration with 'FruityFrinnie' on Instagram. 
Check out her collab recipe here-
https://www.instagram.com/fruityfrinnie711/

...
Ingredients
-5 heaped Teaspoons of Chia Seeds
-1 Teaspoon of Vanilla extract
-1 cup of Soya Milk
-1 Mango
-1 can of Coconut Milk 
-4 Teaspoons of Maple Syrup
-1 Bar of Dairy-free Dark Chocolate

I have linked below my raw chocolate recipes!

Vegan Dark Chocolate-
http://www.thelittleblogofvegan.com/how_to_make_vegan_dark_chocolate
Vegan White Chocolate
http://www.thelittleblogofvegan.com/how_to_make_vegan_white_chocolate

Step 1- In a bowl combine the Chia Seeds, Soya Milk, 1/2 can of Coconut Milk, Vanilla & 3 Teaspoons of Maple Syrup until fully combined.

Step 2- Place the mixture into a food processor or blender & whizz up until fully combined & pop into the Fridge to set.
This will take approximately 1-2 hours.
After this time, the Chia Seeds will have puffed up & turn the mixture into a jelly consistency. 

Step 3- De-skin & stone the Mango & place it into a food processor or blender along with 1 Teaspoon of Maple Syrup and whizz up until smooth.

Set aside.

Step 4- Pop the Chocolate into a Bowl on-top of a saucepan with boiling water, creating a Banmarie and allow the chocolate to fully melt.

Start layering your dessert.

TIP- Allow each layer to fully set before adding the next layer. This prevents the layers from mixing together! 
I went for a thick layer of the Chia pudding, then a thin layer of melted chocolate, a thick layer of mango, then another thinner layer of the Chia Pudding.
I decorated my desserts with 1/2 can of Coconut Cream, fresh raspberries,a drizzle of melted Chocolate & a sprinkling of unsweetened desiccated Coconut.

As soon as you have completed decorating your delightful dessert. You can tuck in straight away or pop into the fridge and enjoy later in the day. 


...

Make sure you follow me on my Instagram for Daily/regular updates (and cutie pictures of my Kitty cat)<3

I would love to see your take on my recipes. 
Tag me on your photo using the hashtag #Blogofvegan @thelittleblogofvegan <3 



I hope you enjoyed this recipe!

Share and follow me for more yummy posts to come!

Holly Jade
SaveSaveSaveSaveSaveSave
SaveSaveSaveSave
Share:

4 comments

  1. Ohhh, this look appetizing and yummy! My mom will surely love this <3

    xoxo,
    SHAIRA // New post

    ReplyDelete
    Replies
    1. Thankyou so much, I'm glad you like the photos, and i hope your mum loves the dessert!!! :) x

      Delete
  2. This looks so delicious! Mango is one of my favourite fruits so I'll definitely need to try this :)
    Nicole xxx
    www.gingerkitchen.co.uk

    ReplyDelete
    Replies
    1. Thanks, i love mango too, paired with chocolate, coconut and raspberries...its mouthwateringly good!!!
      Happy baking :) x

      Delete

© The Little Blog Of Vegan | All rights reserved.
Blog Design Handcrafted by pipdig