Roasted Spicy Nuts

Vegan, Wheat-free, Gluten-free

Nuts are a perfect & delicious way to get protein into your diet!

This recipe includes Cashew nuts & Almond nuts.

Cashew Nuts contain important Vitamins & Minerals which help to maintain a healthy bodily function!

Almonds contain healthy fats, Vitamins and Minerals. They also reduce hunger and help to lower blood sugar levels!

This recipe is easy to make and only includes 8 ingredients. 

Coated nuts are a great & tasty snack. They also make good on the go snacks, or even as a starter to your meal!

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Ingredients

-2 cups of Cashew Nuts

-1 cup of Almonds

-2 Tablespoons of Curry Powder (I chose Tikka)

-1/4 Teaspoon of Cumin Seeds

-1 Teaspoon of Light Olive Oil

-2 & 1/2 Tablespoons of Water

-1 Teaspoon of Maple Syrup

-Pinch of Salt

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Step 1- In a lage mixing bowl, add the Curry powder, Cumin Seeds, Oil, Water, Maple Syrup and Salt.

Mix with a wooden spoon until fully combined and smooth.

Step 2- Add into the Bowl the Almond & Cashew nuts, toss until each nut has been coated!

Step 3- Line a baking tray with grease proof paper, and place the nuts on the paper. 

Pop into the oven at 180degrees, for 25-30 minutes, or until fully roasted!

Step 4- Once roasted and smelling divine, carefully remove the tray from the oven.

Serve while warm or eaten when cool.

Store in a airtight container and nibble when hungry!

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I hope you enjoyed this recipe!

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Holly Jade