Tuesday, 17 January 2017

Neapolitan yoghurt breakfast bites

Vegan, dairy-free, quick & easy

Who likes chocolate, strawberry and vanilla....aka Neapolitan?! ME!!!
I had an idea to make a breakfast option which not only tastes yummy, but looks amazing & instagrammable.

These Neapolitan bites are made with dairy-free yogurt, how amazing is that?!

The chocolate layer is made using cacao. Cacao has a whole range of health benefits.
Read my blog post on cacao here.
The strawberry layer is yogurt with fresh, strawberries and the topping is coconut cream & vanilla.

These bites are a great, quick & easy breakfast option. You could even enjoy them as a creamy dessert or a flavourful snack.
I love how the three flavours mix together and create an almost ice-cream texture & flavour. It's honestly a dream to wake up too!

Preparation- Overnight
Makes- Approximately 16
Level- Easy

Ingredients for the chocolate layer
-200g dairy-free plain yoghurt
-1 teaspoon of dairy-free milk (i used unsweetened almond)
-2 tablespoons of cacao powder

Ingredients for the strawberry layer
-200g of dairy-free plain yoghurt
-1 cup of fresh strawberries
-1/2 lemon (juice)

Ingredients for the vanilla layer
-200g of coconut cream
-2 teaspoon of vanilla extract

Toppings (optional)
-Gluten-free oats
-Cacao nibs
-Cacao powder
-Fresh strawberries

Chocolate layer
Step 1- Line a cupcake tin with cases. 

Step 2- Place the plain yoghurt in a mixing bowl along with the cacao powder and mix together.

Step 3- Pour into your cake cases and pop into the freezer to set.

Strawberry layer
Step 1- Wash and chop the strawberries and place then into a small saucepan along with the lemon juice and heat on low.

Step 2- When the strawberries begin to soften, mash them with a potato masher.
Leave on a low heat and reduce down until the mixture is around 1/3 of the original. Keep stirring so the mixture doesn't stick to the pan.

Step 3- Place the strawberry mixture into a bowl, add in the yogurt and mix together.

Step 4- Pour onto the chocolate layer and pop back into the freezer.

Vanilla layer
Step 1- Open the can of coconut cream and drain out the liquid, you only want the cream.

Step 2- Place the coconut cream into a bowl and add in the vanilla. Mix well.

Step 3- Spread the cream onto the strawberry layer and even out.

Pop back into the freezer to set fully. 

This will take around 4-6 hours.

Keep stored in the freezer and defrost for 30 minutes before enjoying.

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Holly Jade x


  1. omg yum! adding this to my list of things to try and make. they look heavenly


    1. Hello Eloise, Thankyou so much! These are so quick and easy to make and tasty creamy & delicious, you'll love them!
      Happy 'baking' :P x


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