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Friday, 7 July 2017

How to make the best vegan Starbucks Java Chip Frappuccino!

Vegan, gluten-free, wheat-free, 

Happy world chocolate day.
I wanted to make the Starbucks Java Chip Frappuccino. I have always wanted to try it but it's not vegan so, I took it upon myself to recreate it and make it vegan! Yay :)
The Java Chip Frappuccino is an iced coffee with chocolate chips, mocha sauce topped off with cream and more mocha sauce. Yummy!

The original Starbucks Java Chip Frappuccino includes chocolate pudding, I decided to use the delicious Coconut Collaborative 'little choc pots'.
Check out my blog post reviewing the little pots of chocolaty goodness here.

This drink would be a perfect 'pick me up' on a hot & sunny afternoon.
It is 100% vegan and dairy-free!
I used freshly brewed espresso with dairy-free chocolate and a dollop of coconut cream to create this tasty drink.
I hope you all enjoy!

Preperation- 5 minutes
Serves-
Level- Easy

...
Ingredients
-230g of ice
- 140ml of dairy-free milk (I use unsweetened almond)
-2 shots of coffee (I used espresso)
-3 Coconut Collaborative 'little choc pots' puddings (Or any vegan puddings)
-50g of chocolate chips (you can use grated chocolate)
-1 tablespoon of caramel syrup 
-1 can of coconut cream (cream only)
-Grated chocolate to serve (optional)
...

Step 1- Place the ice, dairy-free milk, coffee, chocolate pudding, chocolate chips, caramel syrup into a food processor/blender and whizz up until blended. 
DO NOT over blend.
Step 2- Pour into a glass and top off with cream (I used whipped coconut cream, but if you can find a vegan/dairy-free spray cream, you can use that). 
I recommend- 

Add on some chunks/grated chocolate and serve. Even add a drizzle of chocolate sauce for the classic java chip look.

Serve immediately and enjoy.


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Holly Jade
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