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Tuesday, 18 July 2017

The best chocolate orange buttercream frosting

Vegan, dairy-free, gluten-free, wheat-free

Thick, creamy, fluffy and super quick & easy to make.....all the words you want to hear about a buttercream frosting recipe!
Use this rich and divine chocolate orange frosting to pipe amazing cupcakes, cakes or even to crumb coat.
This is my go-to chocolaty frosting which is perfect for finishing off birthday cakes, celebration cakes etc. 
Absolutely scrumptious and it will be an extra delightful flavour to your baking treats! 



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Ingredients for the buttercream frosting 
-130g of dairy-free margarine (I use Tomor)
-600g of icing sugar
-2 teaspoons of orange oil/extract
-1 teaspoon of almond milk
-2 tablespoons of cacao powder
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Step 1- In a large bowl add in the dairy-free margarine.
Using a hand or stand mixer, mix on high until soft and fluffy.

Step 2- Add in the icing sugar, extract, almond milk, cacao powder.
Whizz up on high until creamy and delicious.


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Holly Jade 
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1 comment

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