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Monday, 28 August 2017

Easy fluffy vegan pancake recipe

Vegan, gluten-free, wheat-free

Who fancies a stack of fluffy vegan, American style pancakes?! 

Pancakes are perfect to wake up too in the morning, and this recipe is super easy to make... yum!

I make pancakes once a week for breakfast and this recipe has been my go-to recently.
It creates a smooth batter and fluffy pancakes which taste scrumptious, topped off with fresh fruit, they are delicious and filling!

Preparation- 5 minutes
Cooking time- 3-5 minutes  
Makes- Around 8-10 pancakes
Level- Easy

-250g of plain flour (I use gluten-free)
-1 & 1/2 tablespoons of baking powder
-2 tablespoons of golden caster sugar 
-1/4 teaspoon of salt
-300ml almond milk (I use unsweetened)
-3 tablespoons of oil (I use light olive oil)

To serve

-Vegan cream (I use Schlagfix Schlagcreme)
-Maple syrup

Step 1- Add the flour, baking powder, sugar and salt into a bowl and mix.

Step 2- Pour in the dairy-free milk and oil and combine until smooth.

Set aside for 5 minutes.
Step 3- Heat a tablespoon of oil in a frying pan.

Step 4- Spoon the batter into the pan, about 2 tablespoons at a time.

Allow the edges of the pancake to turn golden then flip.
Step 5- Once both sides are golden in colour, serve.

I served my pancakes with a swirl of vegan cream, a drizzle of maple syrup and fruit.


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Holly Jade


  1. ooh this looks like such a great recipe, the pancakes look so fluffy and thick! Exactly what ive been looking for, thanks for sharing

    1. Hello Eloise,
      Thankyou so much! They are some of the best pancakes i've had! They are very fluffy and moorish, you're going to love them :) Happy baking x


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