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Monday, 28 August 2017

Easy fluffy vegan pancake recipe

Vegan, gluten-free, wheat-free

Who fancies a stack of fluffy vegan, American style pancakes?! 

Pancakes are perfect to wake up too in the morning, and this recipe is super easy to make... yum!

I make pancakes once a week for breakfast and this recipe has been my go-to recently.
It creates a smooth batter and fluffy pancakes which taste scrumptious, topped off with fresh fruit, they are delicious and filling!

Preparation- 5 minutes
Cooking time- 3-5 minutes  
Makes- Around 8-10 pancakes
Level- Easy

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Ingredients
-250g of plain flour (I use gluten-free)
-1 & 1/2 tablespoons of baking powder
-2 tablespoons of golden caster sugar 
-1/4 teaspoon of salt
-300ml almond milk (I use unsweetened)
-3 tablespoons of oil (I use light olive oil)

To serve

-Vegan cream (I use Schlagfix Schlagcreme)
-Berries
-Maple syrup
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Step 1- Add the flour, baking powder, sugar and salt into a bowl and mix.


Step 2- Pour in the dairy-free milk and oil and combine until smooth.

Set aside for 5 minutes.
Step 3- Heat a tablespoon of oil in a frying pan.

Step 4- Spoon the batter into the pan, about 2 tablespoons at a time.

Allow the edges of the pancake to turn golden then flip.
Step 5- Once both sides are golden in colour, serve.

I served my pancakes with a swirl of vegan cream, a drizzle of maple syrup and fruit.



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2 comments

  1. ooh this looks like such a great recipe, the pancakes look so fluffy and thick! Exactly what ive been looking for, thanks for sharing

    http://www.thewhimsicalwildling.com/

    ReplyDelete
    Replies
    1. Hello Eloise,
      Thankyou so much! They are some of the best pancakes i've had! They are very fluffy and moorish, you're going to love them :) Happy baking x

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