Vegan oreo brownie recipe

Vegan, egg-free

So here we go folks, vegan Oreo brownies.

I've had the idea to incorporate Oreos into brownies for such a long time and today is the day, finally! 

Brownies are super quick and simple to make and this recipe is one of the best!

It captures the d taste of Oreos whilst being rich in chocolate, moist and very moorish.

Perfect for any occasion, and are sure to go down a storm.

Preparation- 10 minutes

Baking- 20-25 minutes

Serves- 8+

Level- Easy

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Ingredients

-200g of dairy-free chocolate (I use dark)

- 5 teaspoons of cocoa powder

-170g of self-raising flour (I use gluten-free)

- 110g of golden caster sugar

-Pinch of salt

- 1 teaspoon of vanilla extract

-5 tablespoons of light olive oil

-260ml of dairy-free milk (I use unsweetened almond)

-1/2 pack of Oreo cookies (crushed)

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Step 1- Pre-heat your oven to 180 degrees and line a square baking tin with grease proof paper.

Step 2- Melt the chocolate until silky smooth and set aside.

Step 3- Combine the cocoa powder, flour, sugar and salt in a large mixing bowl.

Step 4- Pour in the vanilla extract, oil and milk and mix.

Step 5- Fold in the crushed oreo cookies and melted chocolate.

Step 6- Pour the mix into the lined baking tin and pop into the oven and bake for 20-25 minutes.

You will know they are done when you put a knife or skewer in and it comes out clean and they are springy to the touch.

Serve warm with vegan cream, ice-cream...the choice is yours!
Store in a sealed container.

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