Vegan, egg-free
So here we go folks, vegan Oreo brownies.
I've had the idea to incorporate Oreos into brownies for such a long time and today is the day, finally! 
Brownies are super quick and simple to make and this recipe is one of the best!
It captures the d taste of Oreos whilst being rich in chocolate, moist and very moorish.
Perfect for any occasion, and are sure to go down a storm.
Preparation- 10 minutes
Baking- 20-25 minutes
Serves- 8+
Level- Easy
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Ingredients
-200g of dairy-free chocolate (I use dark)
- 5 teaspoons of cocoa powder
-170g of self-raising flour (I use gluten-free)
- 110g of golden caster sugar
-Pinch of salt
- 1 teaspoon of vanilla extract
-5 tablespoons of light olive oil
-260ml of dairy-free milk (I use unsweetened almond)
-1/2 pack of Oreo cookies (crushed)
...
Step 1- Pre-heat your oven to 180 degrees and line a square baking tin with grease proof paper.
Step 2- Melt the chocolate until silky smooth and set aside.
Step 3- Combine the cocoa powder, flour, sugar and salt in a large mixing bowl.
Step 4- Pour in the vanilla extract, oil and milk and mix.
Step 5- Fold in the crushed oreo cookies and melted chocolate.
Step 6- Pour the mix into the lined baking tin and pop into the oven and bake for 20-25 minutes.
You will know they are done when you put a knife or skewer in and it comes out clean and they are springy to the touch.
Serve warm with vegan cream, ice-cream...the choice is yours!
Store in a sealed container.
Store in a sealed container.
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Holly Jade
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