Vegan, gluten-free, wheat-free
Coffee fans, where you at?!!
I love finding new ways to enjoy coffee, it's really exciting.

Perfect to wake up too, YUM!!!
Preparation- 5 minutes
Level- Easy
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Ingredients for the ice cubes
-2 brewed coffee (I use espresso)
+ an ice-cube tray
To serve
-Dairy-free milk (I use unsweetened almond)
-Caramel syrup (Optional)
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Step 1- Brew the coffee, and allow to cool.
Step 2- Pour into a ice cube tray and pop into the freezer until frozen.
To serve, add the ice cubes into a glass along with dairy-free milk and sugar/syrup (optional).
Pop in a straw and enjoy!
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Holly Jade
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