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Friday, 15 September 2017

Coffee icecubes recipe

Vegan, gluten-free, wheat-free

Coffee fans, where you at?!!
I love finding new ways to enjoy coffee, it's really exciting.
Keep a batch of coffee ice cubes on hand for fresh, iced coffee anytime!

Perfect to wake up too, YUM!!!

Preparation- 5 minutes
Level- Easy

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Ingredients for the ice cubes
-2 brewed coffee (I use espresso)
+ an ice-cube tray

To serve
-Dairy-free milk (I use unsweetened almond) 
-Caramel syrup (Optional)
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Step 1- Brew the coffee, and allow to cool.

Step 2- Pour into a ice cube tray and pop into the freezer until frozen.

To serve, add the ice cubes into a glass along with dairy-free milk and sugar/syrup (optional).
Pop in a straw and enjoy!

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Holly Jade
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