Search The Little Blog of Vegan...

Thursday, 14 September 2017

No-bake cherry bakewell cheesecakes recipe

Vegan, gluten-free, wheat-free, natural sugar, RAW

I love making raw/no-bake desserts. They are fresh and full of flavour and nutritious ingredients.
Cherry bakewell is one of my favourite flavours and decided to make raw cheesecakes, filled with flavours & ingredients you would typically find in a cherry bakewell pie- cherry and almonds. 

The creamy cherry jam filling is delicious, paired with the almond base.....this is a dessert not to miss "baking".
The coconut oil I used in this recipe is the extra virgin coconut oil from Pipkin.
This coconut oil is delicious with a mild coconutty flavour, perfect in these cheesecakes!

Preparation- 5 minutes
Freezing time- 2-3 hours
Makes- 2 small cheesecakes 
Level- Easy


...

Ingredients for the base
-150g of medjool dates (Pitted & de-seeded)

-200g of almonds
-1 tablespoon of ground almonds
-2 tablespoons of melted coconut oil (I use Pipkin)
-2 tablespoons of maple syrup
-1 teaspoon of almond extract
-1/2 teaspoon sea salt

Ingredients for the filling
-2 cans of coconut cream (Cream only)
-4 tablespoons of cherry jam 

Toppings
-Frozen cherries
-Flaked almonds
...

To make the base
Step 1- Line 2 mini cake tins with grease proof paper.

Step 2- De-seed/pit the dates and add them into a food processor/blender along with the almonds, ground almonds, melted coconut oil, maple syrup, almond extract and salt.
Step 3- Press the mixture into the lined cake tins.

To make the filling
Step 1- Place the coconut cream and cherry jam into a food processor/blender and whizz up until smooth & combined.
Step 2- Pour over the base and level out.
Pop into the freezer to set.
This will take around 2-3 hours.

To decorate, I added some cherries and a sprinkling of flaked almonds.
Delicious!

Store in a sealed container in the freezer and fully defrost to serve.

...

Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 
All of my social media links are in the side bar...come and say Hi :)

Share and follow me for more yummy posts to come!
Holly Jade
SHARE:

No comments

Post a Comment

Blogger Template Created by pipdig