Vegan cinnamon roll waffles recipe

Vegan, gluten-free, wheat-free

What sounds better than waking up to a stack of waffles, especially when they taste like a cinnamon roll. Sign me up!
I recently bought a waffle maker after seeing some delicious waffles on instagram and just had to make some myself.

These waffles are super quick & easy to make and taste delicious along with being fluffy, just like an authentic cinnamon roll, minus the butter and sugar!

I only added in natural sugars to these waffles along with being gluten/wheat-free and vegan. 
They are full of flavour, texture and protein.
I even added a light drizzle of vanilla glaze and a dash of ground cinnamon ontop to bring out the cinnamon roll flavour & look.
I am so happy with how they turned out! Perfect cozy bake for autumn!!!

Preparation- 5 minutes

Cooking time- 3-4 minutes

Makes- 4 

Level- Easy

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Ingredients for the waffles

-380ml of almond milk

-1 teaspoon of apple cider vinegar

-80g of maple syrup

-50g of light olive oil

-1/4 teaspoon of vanilla extract

-25g of gluten-free oats

-300g of plain flour (I use gluten-free)

-1 & 1/2 teaspoon of baking powder

-1 teaspoon of ground cinnamon

Ingredients for the glaze

-100g of icing sugar

-1 teaspoon of vanilla extract

-2 tablespoons of vegan butter (I use Tomor)

-20ml of dairy-free milk (I use unsweetened almond)

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To make the waffles

Step 1- Combine the almond milk and apple cider vinegar in a bowl and set aside for 5 minutes.

This creates a buttermilk.

Step 2- Add in the maple syrup, oil, vanilla extract and mix until combined.

Step 3- In a separate bowl, add in the oats, flour, baking powder, cinnamon and mix.

Step 4- Combine the wet with the dry ingredients and mix until smooth.

Step 5- Lightly coat your waffle maker with oil spray or vegan butter. 

Spoon batter onto the hot waffle maker, bake for 3-4 minutes until the waffles are golden brown.

Serve immediately with a drizzle of glaze.

To make the glaze

Step 1- Place the icing, vanilla, butter, and milk into a food processor/blender and whizz up until smooth.

Add as much milk as needed for a smooth glaze.

Step 2- Smooth over the rolls until fully coated.

Serve while warm.
You could even serve them with a drizzle of maple syrup, dusting of cinnamon or serve with cinnamon sticks for garnish. 

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Holly Jade