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Saturday, 9 September 2017

Vegan toffee crisp bars recipe

Vegan, gluten-free, wheat-free, natural sugar

Is it okay to be drooling writing this recipe!? 

These vegan toffee crisp bars are absolutely divine! 

Before I was vegan, I loved Toffee Crisps. I wanted to recreate a vegan version but also make them healthier using natural sugars and fats.

I used gluten-free whole grain rice crispies which are the delicious crunch in these bars, along with my homemade caramel sauce which contains only 3 ingredients. I doubled the caramel ingredients so I could make more bars. It honestly makes the best, sweet caramel sauce ever! 

I covered the bars in melted dark chocolate which is rich, full of antioxidants.
These bars are a guilt-free alternative and I am sure you will love them, I do! 

Preparation- 10 minutes
Freezing time- 30 minutes
Makes- around 10 bars
Level- Easy

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Ingredients
-320g of vegan caramel (Get my recipe here )
-100g of crisp brown rice cereal (I use Doves Farm whole grain)
-200g of dark chocolate 
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Step 1- Line a square baking tray with grease proof paper.

Step 2- Make the caramel sauce. Get my easy caramel sauce recipe here.

Step 3- Immediately mix the cereal into the caramel until combined.
Step 4- Press the mixture into the lined tin and place into the freezer to firm up.

Step 5- Melt the chocolate.

Step 6- Remove the caramel mix from the freezer and cut into small bars, then dunk each bar into the melted chocolate and place onto a cooling rack.

Allow to set then serve.


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Holly Jade
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