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Tuesday, 31 October 2017

Cherry bakewell flapjack recipe

Vegan, gluten-free, wheat-free, natural sugar

 This is a delicious Bakewell/almond flapjack recipe with a hidden layer of jam and dried fruit, finished off with an oat crumble.
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Monday, 30 October 2017

Mixed berry smoothie bowl recipe | ft Pacifica

Vegan, gluten-free, wheat-free, quick & easy

Lately, I've been a little obsessed with smoothie bowls on Instagram, and had to create my own.
I've created this delicious mixed berry smoothie bowl, which is creamy and packed full of fresh, fruity flavour.
I've collabed on this recipe with Pacifica Beauty.
Pacifica is a cosmetics and haircare company. Their products are 100% vegan, natural & cruelty-free.

I am the biggest fan of Pacifica products and created this pretty mermaid smoothie bowl based on their Mineral highlighter. It tastes incredible and how pretty does it look, I'm obsessed!!!
Also, can we take a second to appreciate how cute this highlighter is! Loving the packaging (as always with Pacifica products) but the pigment is lovely! It's a perfect shade for my pale skin.
This smoothie bowl is quick & easy to make, healthy and only requires few 'easy to find' ingredients to make it. PS- all of the fun is all in the decorating.

Preparation- 5 minutes
Freezing time- Overnight
Serves- 2
Level- Easy

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Ingredients
-2 bananas (Frozen)
-20g of raspberries (Frozen)
-10g of strawberries (Frozen)
-1 tablespoon of almond milk
-1/2 teaspoon of vanilla bean paste (You can use vanilla extract)
-1/4 teaspoon of pink food colouring (optional)

To garnish (optional)
-Blackberries
-Dragonfruit balls
-Vegan marshmallows 
-Vegan sprinkles
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Step 1- Place the frozen bananas, mixed berries, almond milk, vanilla extract into a food processor/blender and whizz up until creamy. Add in the pink food colouring for a brighter pink colour (Optional).

Serve in a bowl and top off with some strawberries, dragon fruit balls, blackberries, marshmallows and sprinkles.

Best served fresh & store in the freezer like you would ice cream.

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Shop the whole Pacifica range here

 A huge thankyou to Pacifica for collabing on this recipe with me!

Discover Pacifica


Make sure you follow me on my social media

I would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan <3 
All of my social media links are in the side bar...come and say hi :)

Share and follow me for more yummy posts to come!
Holly Jade
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Saturday, 28 October 2017

Easy banana & nutella puff pastry parcels recipe

Vegan, egg-free, gluten-free, wheat-free

I'm so excited to share with you the quickest, easiest and tastiest vegan & gluten-free banana & Nutella pastry parcels. YUM!!!
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Friday, 27 October 2017

Birthday cake cupcakes recipe

Vegan, quick & easy

Wanting a quick & easy vegan vanilla cupcake with light & tasty buttercream...I have you covered.
These cupcakes are simple to make, have a fluffy and moist cake, taste delicious and have a swirl of dusky pink vanilla buttercream, topped off with some of the cutest vegan sprinkles. I can't stop looking at them, they're so pretty!
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Wednesday, 25 October 2017

Easy coffee cookies recipe

Vegan, quick & easy

I don't know about you, but I absolutely love cookies. I am the biggest lover of coffee and I had the idea to add coffee into cookies after dunking a gingerbread man into my latte! Literally, that's how ideas pop into my head, haha! 
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Monday, 23 October 2017

Gingerbread tartlets recipe | ft Fentimans Ginger Beer

Vegan, gluten-free, wheat-free, quick & easy

Who doesn't love gingerbread?! I know it's only October, but I've been in the mood for comforting gingerbread, especially as the cold weather is setting in.
 These little gingerbread tartlets are filled with warming ginger spice.
I included the delightful Fentiman's Ginger Beer to enhance the flavour and overall taste.
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Saturday, 21 October 2017

Vegan s'mores cupcake recipe

Vegan, quick & easy

S'mores are usually an American campfire treat. I've never had one as we don't have them in the UK, but I've heard of them on TV shows etc, I had to bake them into cupcakes! My first thought for everything- haha!

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Friday, 20 October 2017

Vegan Mexican burger recipe | Veg Mex inspired

Vegan, gluten-free, wheat-free

Learn how to make delicious Mexican inspired burgers which are packed full of flavour, nutrients and protein.


The Veg Mex from Handmade Burger Co is my favourite burger ever. I hardly ever eat burgers but I can never resist a Veg Mex!
 It's a vegan Mexican burger served with lettuce, tomatoes, salsa and guacamole! 
I took it upon myself to recreate this delicious burger!!! 
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Thursday, 19 October 2017

The best iced gingebread latte recipe

Vegan, dairy-free, quick & easy

It's never too early to enjoy a gingerbread latte...right?!
I had to share with you my delicious vegan gingerbread latte which can be made within minutes!
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Wednesday, 18 October 2017

Cookies & cream poptarts recipe

Vegan, gluten-free, wheat-free, quick & easy

We've probably all seen pop tarts in the supermarket and drooled at how amazing they look, but unfortunately ....they're not vegan! 
I had a blast creating these 'Cookies & cream' inspired vegan pop tarts for you guys!!!
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Tuesday, 17 October 2017

Salted caramel tartlets recipe

Vegan, gluten-free, wheat-free, quick & easy

A perfectly sweet dessert with a coconut base, a light and creamy caramel date filling, topped off with guilt-free caramel sauce and white chocolate.
Oh my...these tartlets are delicious!
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Monday, 16 October 2017

Vegan Tuck Box unboxing | October 2017

The Vegan Tuck Box never fail to disappoint me!
I wanted to share their October box with you and show you some of the delicious treats featured in this months box.
I will admit to nibbling on the Candy Kittens as soon as I received the box, hence why the packet looks a little deflated! Haha :)

I can't thank The Vegan Tuck Box enough for featuring my delicious chocolate coffee cake in the box! It's one of the best cakes I have ever made and I am so happy to share with the TVB subscribers! 
This cake is vegan, gluten-free and wheat-free. It's light, crumbly, moist...just the perfect chocolate cake! Plus, how stunning does it look *drooling*!!!

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This box includes-
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As with all of the Vegan Tuck Box boxes, a percentage of the box goes towards an amazing charity.
This month's donation goes towards Hillside Animal Sanctuary.
This will go towards their new land appeal, which will give many rescued animals the life they deserve! 

You can show your support by buying this months box.

Get your own box here-

I have a really exciting discount for you lovely lot.
 Enter “blog20” at checkout to receive 20% off their first subscription box.  How cool is that?! :)

These boxes are amazing for their price as you get to try snacks from all over the world which gets delivered to your door each month! 

I can't wait to see what is featured in next months box, and hopefully, I will get my hands on another. Can't wait! :D

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I highly suggest subscribing to Vegan Tuck Box and supporting their amazing company & charities!

Discover Vegan Tuck Box on Social Media

Make sure you follow me on my social media


Share and follow me for more recipes, Beauty and yummy posts!
Holly Jade
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Saturday, 14 October 2017

Strawberry marble doughnuts recipe

Vegan, easy to make

I'm super excited to share with you my delicious tasty with a delicious strawberry marble glaze. How pretty do they look?!
They are 100% vegan and very moorish!!!
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Friday, 13 October 2017

Guilt-free pretzel nutella fudge bars recipe

Vegan, gluten-free, wheat-free, natural sugar

Who can resist chocolate and hazelnut?! 
These little bars are a crumbly coconut base with a vegan 'Nutella' fudgey filling, topped off with even more chocolate and salty pretzels, with a dash of sea salt.
The perfect combination of salty and sweet.
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Thursday, 12 October 2017

Winning Food Blogger of the Year | Blogosphere Magazine

I am still overwhelmed with all of the lovely messages and support over winning Food Blogger of the Year 2017 at the Blogosphere awards. I still can't believe it!
A huge congratulations to the other amazing bloggers shortlisted in my category.
I was kindly sent a copy of the magazine which I am featured in (page 57).

As part of winning the award, I was given a section in the latest Blogosphere magazine- Issue with the cover Hannah Gale... How amazing is that?! I feel so lucky :)
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Wednesday, 11 October 2017

Sundried tomato, garlic & rosemary focaccia recipe

Vegan, quick & easy

To celebrate Italian week on The Great British Bake Off, I wanted to make an Italian dish. I love bread and decided to make a focaccia which I had never made before, until now!

Focaccia is an Italian oil based bread which is usually flat & square-shaped.

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Tuesday, 10 October 2017

Easy salted caramel cookie recipe

Vegan, quick & easy 

What's a better duo than salt & caramel?.....I can't think of one either!
I bring to you the quickest & easiest thick and delicious salted caramel cookies, with a healthy homemade caramel sauce which tastes incredible. I could eat it by the jar full!
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Monday, 9 October 2017

Vegan no-bake tiramisu recipe

Vegan, gluten-free, wheat-free, natural sugar

Who can resist coffee?! I know I can't!
I've wanted to make tiramisu for ages and it's finally happened. I bring to you, RAW & guilt-free tiramisu with a rich no-bake brownie base, a coffee, chocolate & vanilla topping with a dash of cacao/cocoa powder topped off with coffee beans...yum!
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Sunday, 8 October 2017

Vegan soft pizza pretzels recipe

Vegan

These pizza pretzels are soft, chewy, gooey and taste just like a mozzarella pizza, but even better.
I had the idea to combine a pizza with a pretzel when I saw the new Violife mozzarella cheese and it worked out extremely well!
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Saturday, 7 October 2017

Vegan rocky road recipe

Vegan, gluten-free, wheat-free

Rocky road is great if you have spare chocolate and marshmallows from other baking projects.
This was my first time making rocky road and I am so impressed by how they turned out and how delicious they taste!
This recipe is super quick & easy and makes tasty, rich, chewy, chocolaty treats.
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Friday, 6 October 2017

Easy brownie cookie recipe

Vegan,  gluten-free, wheat-free, quick & easy

A fantastic chocolate cookie recipe which is quick, easy and absolutely delicious!
I combined a cookie & brownie to create a deliciously thick, soft, chewy and perfectly sweet 'brookie'!
These are definitely one of the best cookies I have tried.
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Thursday, 5 October 2017

Healthy raspberry oat squares recipe

Vegan, gluten-free, wheat-free, low in natural sugar

Who fancies a healthy raspberry oat square!? You can even enjoy them for breakfast too!
These bars are a crumby oat base with a delicious homemade raspberry jam, which is protein packed, full of chia seeds.
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Wednesday, 4 October 2017

Vegan caramel coffee cake recipe

Vegan, easy 

As I'm writing this, it's my sisters birthday! Happy birthday Naomi 🎂
I had to create a cake for her I know she would love. We are the biggest coffee fans so it only seemed right I made her a special over the top coffee cake. I know she loves caramel frappuccinos, so I went to Starbucks and picked up a clear caramel syrup which they use in the drinks (and is vegan, yay) and decided to use it in this cake to give an authentic coffeehouse touch.
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Monday, 2 October 2017

Quick & easy vegan honeycomb recipe

Vegan, gluten-free, wheat-free, quick & easy

Hello everyone!
Summer has officially left us, so what better way to celebrate a new season than with some crunchy honeycomb?!!!
Honeycomb is surprisingly quick & easy to make and is perfect for a sweet tooth.
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Sunday, 1 October 2017

Gingerbread scones recipe

Vegan, quick & easy

These gorgeous, spicy scones are perfect to enjoy with your afternoon tea, filled with jam, cream or yoghurt.
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