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Saturday, 28 October 2017

Easy banana & nutella puff pastry parcels recipe

Vegan, egg-free, gluten-free, wheat-free

I'm so excited to share with you the quickest, easiest and tastiest vegan & gluten-free banana & Nutella pastry parcels. YUM!!!

These are most definitely a treat you won't want to miss making.
Only 3 ingredients which are easily accessible.
Who wouldn't want a pastry parcel filled with hazelnut chocolate spread (Nutella) with slices of banana... my hand is sky high.
They are super quick & simple to make and they will be a hit in your household!
Perfect for the festive season, special events and celebrations!!! 

Preparation- 5 minutes
Baking time- 10-15 minute
Makes- 6-8 
Level- Easy

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Ingredients
-1 sheet of puff pastry (I use JusRoll, gluten-free which is vegan)
-2 bananas (Sliced)
-Vegan Nutella (I use Natures Store)

Ingredients for the garnish
-Vegan Nutella (Added into a piping bag)
-Crushed hazelnuts
-Icing sugar
-Cacao powder
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Step 1- Preheat your oven to 210 degrees c and line a baking tray with greaseproof paper.

Step 2- Unroll your puff pastry sheet and cut into equal squares.

Step 3- Place a teaspoon of Nutella and 4 slices of banana in the centre of each square, leaving around 1/4 inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add mixture to half of the squares (as seen in the photo below)
Repeat for all of the parcels.
Step 4- Press the edges firmly together with a fork. Make sure they are sealed or they will burst/leak when baking.
Repeat for all of the parcels.
Step 5- Pop the pastries into the oven and bake for around 10-15 minutes until fully baked.

Step 6- Once puffed up and golden in colour, carefully remove the pastries from the oven and pop onto a cooling rack.

To serve you can drizzle over some Nutella, a sprinkling of crushed hazelnuts and a dust of icing sugar & cacao powder.
I placed 3 tablespoons of Nutella into a piping bag and drizzled some all over each pastry.


Best served warm.
Store in a sealed container and enjoy within a few days of making.

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Holly Jade
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