Search The Little Blog of Vegan...

Sunday, 11 March 2018

Fruity 'Winnie the Pooh' tartlets recipe

Vegan, gluten-free, wheat-free.

Quick & easy 'Winnie the Pooh' inspired tartlets, each with a different fruity flavour, in a 3 ingredient crust! 
How sweet are these little tarts?! 
As the new 'Christopher Robin' movie is coming out, I've been seeing a lot of Disney inspired treats and wanted to make my own, vegan edition! 

These charming desserts are perfect for Disney lovers (like myself-haha) for birthdays, a themed occasion or just to get creative!
They're simple, easy and fun to make!

Preparation- 5 minutes
Baking time- 9-10 minutes
Makes-6
Level- Easy

...
Ingredients for the base
-400g of plain flour (I use gluten-free)
-200g of coconut oil (Melted)
-5 tablespoons of maple syrup

Ingredients for the fillings
-100g of dairy-free white chocolate 
-1 can of coconut cream (cream only)
-Orange food gel + orange extract
-Purple food gel + blueberry jam
-Yellow food gel + lemon extract
-Pink food gel + strawberry jam
+
-Vegan royal icing (Get my recipe here)
...

To make the base
Step 1- Pre-heat your oven to 180 degrees c and grease tartlet tins with coconut oil.

Step 2- In a mixing bowl, combine the plain flour, melted coconut oil and maple syrup.
 Bring together with your hands until a dough forms.
Add more flour if too wet or coconut oil if too dry. You want it to be a smooth dough.

Step 3- Press the dough into the greased tins and prick the bases with a fork.
Step 4- Pop the tartlet cases into the oven and bake for 9-10 minutes until golden in colour.

Step 5- Once baked, carefully place them onto a cooling rack and allow them to cool fully before filling.

To make the filling
Step 1- Melt the chocolate along with a teaspoon of coconut oil until smooth and allow to cool.

Step 2- Place the coconut cream into a mixing bowl and add in the cooled chocolate and whisk to combine.
Step 3- Separate the mixture evenly between 4 bowls.
First bowl- Add a drop of orange food gel along with some orange extract and mix until combined.

Second bowl- Add a drop of purple food gel along with some blueberry jam and mix until combined.

Third bowl- Add a drop of yellow food colouring along with some lemon extract and mix until combined.

Fourth bowl- Add a drop of pink food gel along with strawberry jam and mix until combined.

Step 3- Pour the fillings into the tartlet cases and place into the fridge overnight to set.

I decorated my tartlets with my homemade vegan royal icing.
Get the recipe here.


Serve fresh or store in a sealed container in the fridge.
Best eaten within a few days!

...

Make sure you follow me on my social media


I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 
All of my social media links are in the side bar...come and say Hi :)

Share and follow me for more yummy posts to come!
Holly Jade
SHARE:

3 comments

  1. WOW these tartlets look so adorable! So cute!

    ReplyDelete
  2. You Just made this very easy and they are looking divine! Absolutely delicious.

    ReplyDelete

Blogger Template Created by pipdig