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Thursday, 31 May 2018

Biscoff bounty bars recipes

Vegan, no-bake, quick & easy.

We've all heard of Bounty bars, a coconut filling wrapped in chocolate.
How about vegan Biscoff bounty bars, with a layer of Biscoff spread, coated in dairy-free dark chocolate with a drizzle of Biscoff spread topped with Lotus cookie crumbles?!
I'll allow you to stop drooling.

These 'Bounty bars' are absolutely divine, extremely moorish and perfect as a sweet treat!
If you like Biscoff, you're going to love these quick & easy chocolate bars! 

Here's a little fact, before I became vegan.. my favourite chocolate bar was in fact a Bounty!
I can honestly say these vegan bars are even better!
I use condensed coconut milk in these bars which give a perfect, chewy and lightly coconutty flavour, just like a traditional Bounty bar!
With minimal ingredients, they're great for parties, events or to snack on!
Happy non-baking!

Preparation- 5 minutes
Freezing time- 1 hour
Makes- Approximately 10 

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Ingredients
-200g of finely desiccated coconut
-320g (1/2 tin) of sweetened condensed coconut milk (I use Natures Charm)
-Pinch of cream of tartar
+
-Dairy-free dark chocolate
-Biscoff spread
-Biscoff Lotus cookies
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Step 1- In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar.
Mix together to fully combine until it all sticks together.
Step 2- Line a small, square baking tin with greaseproof paper and press the filling into the tin, making sure it's compact.
Click here to get the tin I used for this recipe!

Step 3- Spread over some Biscoff spread and pop the tin into the freezer for 1-2 hours to set.
This makes it easier for cutting and dipping in the chocolate.

Step 4- Melt some dairy-free dark chocolate and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray.
Repeat for all of the bars.

Step 5- Melt some Biscoff spread and drizzle over the bars (optional) then pop back into the freezer for 10 minutes.

Step 6- Once set, slice into bars and serve.

Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.

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Holly Jade 
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6 comments

  1. Oh my, these Bounty bars look and sounds perfect! I love the added biscoff!

    ReplyDelete
    Replies
    1. Thanks Natalie! Omg, its so good! You need to give them a go! x

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  2. These sound so good!! What are the biscoff biscuits for? Just to sprinkle on top? I don’t think it says in the method unless I’m being silly �� xx

    ReplyDelete
    Replies
    1. Hello Beth, Yes..the cookies are used to sprinkle over the bars, but the Biscoff spread is inside the bounty bar! They're SO good! :) x

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  3. Can I use anything instead of the condensed coconut milk?

    ReplyDelete
    Replies
    1. Hello, in this case no. The condensed milk is needed in order to bind everything together and to give it the classic 'Bounty' flavour :) x

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