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Saturday, 9 June 2018

Homemade Chunky Monkey ice-cream recipe

Vegan, gluten-free, wheat-free, natural sugars.

There's nothing like some delicious ice cream on a hot and sunny day!
Who's tried the new Ben & Jerrys 'Chunky Monkey' ice cream?
If you have and love it, why not make it yourself at home? You can make it in the comfort of your own kitchen, with no ice cream machine needed!
This ice cream is a lot healthier for you, using frozen bananas as the ice cream base!
This ice cream requires a little prep, but it's totally worth it for the end result! 
You'll be wanting to eat this dessert all day, every day!

Preparation- Overnight
Serves- 10
Level- Easy

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Ingredients
-4 large bananas (frozen overnight)
-3 tablespoons of maple syrup
-1 can of coconut cream (cream only)
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-Walnuts
-Chocolate chips
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Step 1- In a blender, add in the frozen bananas, maple syrup and coconut cream and whizz up until combined.

Step 2- Fold in some chopped walnuts and dark chocolate chips.

Step 3- Line a loaf tin with grease proof paper and pour in the ice cream, levelling it with a spoon or spatula.
Cover with clingfilm and pop into the freezer for 2 hours until set to ice cream consistency.

Serve in a bowl or scoop some onto a cone!
Enjoy!

Store the ice cream in the freezer.



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Holly Jade
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4 comments

  1. I love chunky monkey ice cream! Looks so delicious!

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    Replies
    1. Me too Natalie! It's so delicious, and this version is even better!! :) x

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  2. You are such a talented baker Holly. I always admire the recipes you make and I agree ice-cream on a warm day is the best! :-) xx

    Helen | Helen’s Fashion, Beauty & Lifestyle Blog

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    Replies
    1. Thankyou so much Helen! That means alot to me!!!! Oh yes, can't beat a cold cone or bowl of icecream on a hot day! :) x

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