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Tuesday, 4 December 2018

The best vegan snowy road recipe

Vegan, gluten-free, wheat-free, quick & easy.

The classic milk/dark chocolate rocky road has been a Christmas favourite of mine.
Greg's Bakery recently bought out a snowy road which just happens to be suitable for vegans, and since I tried it...I loved it so much, I knew I had to recreate it at home!

A snowy road is a white chocolate rocky road, filled with nuts, marshmallows and anything your heart desires.

This festive snowy road incorporates dairy-free white chocolate with vegan marshmallows, cranberries and orange for a festive flavour, along with crushed cookies for crunch and added texture.
These snowy roads are in collaboration with Sugar Bear Hair.
Sugar bear Hair makes dietary supplement gummies in the shapes of cute little bears. I'm sure you would have seen them trending on Instagram, celebrities love them!
They have recently bought out a vegan option, the pink bear!
These snowy road bars are extremely quick & easy to make, and taste scrumptious!
Perfect as a sweet snack or to serve at a Christmas party/family gathering.

Preparation- 15 minutes
Freezing time- 30 - 60 minutes
Serves- 10-12
Level- Easy

...
Ingredients
-400g of dairy-free white chocolate
-70g of vegan pink & white marshmallows (I use Freedom mallows)
-50g of crushed cookies (I use vegan digestives)
-30g of dried cranberries
-1 large orange (zest only)
+
-Powdered sugar (to serve)
...

Step 1- Line an 8 x 6 inch tin with grease proof paper.

Step 2- Place the white chocolate into a bowl and melt until smooth, then set aside to cool slightly.
(You can use a microwave or a bain marie, like I do).

Step 3- In a separate bowl, combine the marshmallows, crushed cookies, cranberries and orange zest.
Step 4- Pour the white chocolate in with all of the other ingredients and fold in.
Don't overmix or you could run the risk of melting the marshmallows.

Step 5- Pour the mixture into the lined tin, even out with a metal spoon and pop into the freezer until set.
This will take around 30 minutes -1 hour.
Step 6- Once set, remove from the tin and cut into 12 mini squares.
TIP: It helps to heat up a sharp knife before cutting into the chocolate.

Enjoy immediately or serve them with a dusting of powdered sugar.

Store in the freezer and allow to defrost 15 minutes before serving.

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Holly Jade
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