Dairy-free chocolate chip milkshake recipe

Vegan, wheat-free, gluten-free, quick & easy.

An ultra creamy vegan chocolate chip milkshake, with chunks of dairy-free chocolate and vanilla ice-cream. A delicious and very luxurious drink. 

When I was young, a milkshake was mine and my sisters treat after school. Just knowing there was one waiting for us in the fridge was so exciting! Now I'm 22, I still get extremely excited by milkshakes, they're not only scrumptious but I love how versatile they are. I've been making a lot many varieties at home, from healthy protein packed milkshakes to sweeter shakes. You can't beat them!

I used my homemade bakery style chocolate chip cookies in this recipe, which gives the milkshake a tasty cookie flavour, as well as having a cookie on the side to dunk into the milkshake- Y U M!

The cookies are extremely easy to make, gluten-free and chewy, just the way a baked cookie should be.

Preparation- 10 minutes

Serves- 4

Level- Easy

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Ingredients

-500g of dairy-free milk (I use unsweetened almond milk)

-2 large chocolate chip cookies

-300g of dairy-free vanilla ice cream

-1 teaspoon of vanilla bean extract

-100g of dairy-free chocolate chips 

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-Dairy-free ice cream

-Extra chocolate chips

-Melted chocolate chips

-Chocolate chip cookies (optional)

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Step 1- Place the dairy-free milk, cookies, ice cream and vanilla extract into a blender and whizz up until smooth.

Step 2- Fold in the chocolate chips.

Step 3- Divide the milkshake between 4 glasses and serve.

I served my milkshakes with a scoop of vanilla ice cream, chocolate chips, a drizzle of melted chocolate and a vegan chocolate chip cookie.

Best enjoyed fresh, day of making.

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