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Sunday, 17 February 2019

Easy 'Nutella' bounty bars recipe

Vegan, no-bake, gluten-free, wheat-free, quick & easy.

A delicious mix between a classic Bounty bar and 'Nutella'.
A Bounty bar style base, topped with whole hazelnuts,  vegan 'Nutella', coated in a light dairy-free chocolate, decorated with even more hazelnuts and melted chocolate. 
If you're ever after a perfectly sweet treat to enjoy with a hot chocolate, tea or coffee....these are the chocolates for you!
The mix of coconut and hazelnuts go together beautifully. The bar is chewy, with a divine crunch from the nuts. 

Preparation- 5 minutes
Freezing time- 1 hour
Makes- Approximately 10 

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Ingredients
-200g of unsweetened desiccated coconut
-320g of condensed coconut milk (I use Natures Charm)
-Pinch of cream of tartar
40g of whole hazelnuts
-140g of vegan 'Nutella'
-200g of dairy-free chocolate
-1 teaspoon of coconut oil
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To make the bars
Step 1- In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar.
Mix together to fully combine until it all sticks together.

Step 2- Line a small, square baking tin with greaseproof paper and press the coconut mixture into the tin, making sure it's compact.
Click here to get the tin I used for this recipe!

Step 3- Press whole hazelnuts into the coconut mixture (optional)

Step 4- Spread some 'Nutella' over the coconut base and pop the tin into the freezer for 1-2 hours to set.
This makes it easier for cutting and dipping in the chocolate.

Step 5- Melt some dairy-free dark chocolate and coconut oil, and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray.
Repeat for all of the bars.

Step 6- Decorate with some whole hazelnuts, ground hazelnuts and even more melted chocolate, then pop back into the freezer for 10 minutes.

Step 7- Once set, slice into bars and serve.

Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.


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4 comments

  1. Hi. These look amazing. Do you use the dividers in the cake tin or take them out?

    ReplyDelete
  2. Hello,I took them out and didn't use the dividers :) x

    ReplyDelete
  3. WOW these bars look amazing! I love Bounty and never tried a homemade version before ♥

    ReplyDelete
    Replies
    1. Thankyou so much! They're delicious, you'll have to give them a go :) x

      Delete

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