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Sunday, 17 March 2019

7 ingredient Biscoff cookie cups recipe

Vegan, quick & easy.

Say hello to my easy cookie cups which taste like bakery cookies! They're quite spectacular!
A chocolate chip cookie cup with a core of Biscoff spread topped with a light chocolate ganache swirl -YUM!

These chewy chocolate chip cookie cups are one of the easiest, yet most scrumptious desserts you will ever make.

The cookie is crisp on the outside with a chewy middle. The addition of the biscoff and chocolate ganache take this dessert from yummy to 'out of this world' delicious.

All you need to do is whip up my simple cookie dough, press it into a muffin tin, bake and voila...perfect cookie cups each time. You can fill them with whatever you like- ice cream, ganache, fruit etc. I went for biscoff as it's my all time favourite!

These cookie cups are great to serve at social events, parties or special occasions. 
Even get your kids involved, they're really fun to make!
Happy baking!

Preparation- 10 minutes
Baking time- 10 minutes 
Level- Easy

Ingredients for the cookie cup
-200g of golden caster sugar
-2 teaspoons of vanilla extract
-160g of butter (melted)
-300g of plain flour
-50g of dairy-free chocolate chips
-Biscoff spread

To make the cookie cups
Step 1- Preheat your oven to 180 degrees c, and grease a mini muffin tin with coconut oil or melted butter.

Step 2- Place the sugar, vanilla and melted butter into a bowl and mix until combined.

Step 3- Add in the flour and mix until combined.

Step 4- Fold in the chocolate chips.

Step 5- Press the cookie mixture into the greased tins and pop into the oven and bake for 9-10 minutes or until golden brown.

Step 6- Place onto a cooling rack and with a spoon, reinforce the hole you made into the cookie cups before baking.
When the cookie cups cool, they'll have a perfect cup for filling with biscoff.

To serve, I added a teaspoon of biscoff spread into each cookie cup, adding a swirl of my vegan chocolate ganache. on top.

Go all out and add melted biscoff and grated dairy-free chocolate on top.

Best enjoyed fresh.

Store in an airtight container in the fridge and enjoy within 3 days!



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  1. I tried this recipe last weekend for my boyfriend's birthday! The recipe made so many and they were absolutely delicious!! Thank you for sharing this, can't wait to try more of your recipes!
    Lexie -

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