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Thursday, 14 March 2019

Easy no-bake 'Nutella' mousse recipe

Vegan, gluten-free, wheat-free.

This is one dessert you will definitely want to make! 
Light, airy, bubbly and creamy are the main words to describe this decadent dessert.
An extremely quick & easy 'Nutella' mousse, made with aquafaba (chickpea brine).

It is one of the most delicious yet easiest desserts you can make and will be sure to go down a storm!
Grab your spoons! 

Preparation- 10 minutes
Serves- 4-6
Level- Easy

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Ingredients
-125ml of aquafaba (chickpea brine)
-1 teaspoon of cream of tartar
-1/4 teaspoon of apple cider vinegar
-100g of vegan 'Nutella'
-2 tablespoons of maple syrup
-2 tablespoons of coconut cream
+
-Chopped hazelnuts
-Dairy-free white chocolate (grated)
...

To make the mousse
Step 1- In a mixing bowl add in the 'Nutella', maple syrup and coconut cream and mix until smooth

Step 2- Using a stand mixer or hand mixer, whisk the aquafaba until foamy, then add in the cream of tartar & vinegar and continue to whip until stiff peaks form.
This will take around 5 minutes on high speed.

Step 3- Fold the aquafaba mixture into the 'Nutella' mixture until fully combined.
Don't over mix or you will deflate the air.

Step 4- Pour into small serving dishes and pop into the fridge to set.
This will take around 5-8 hours.

To serve, I topped the mousses with some homemade chocolate ganache, some chopped hazelnuts and grated dairy-free white chocolate.


Best enjoyed fresh. 
Cover and store in the fridge and enjoy within 2 days of making.

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4 comments

  1. Wow, this looks so delicious! I've missed treats like mousse since being vegan so I can't wait to make this asap!

    Shannon | https://shannonmichelle1.blogspot.com

    ReplyDelete
  2. Oh my goodness this mousse looks so delicious and I love how easy it is to make!

    ReplyDelete

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