Easy no-bake 'Nutella' mousse recipe

Vegan, gluten-free, wheat-free.

This is one dessert you will definitely want to make! 

Light, airy, bubbly and creamy are the main words to describe this decadent dessert.

An extremely quick & easy 'Nutella' mousse, made with aquafaba (chickpea brine).

It is one of the most delicious yet easiest desserts you can make and will be sure to go down a storm!

Grab your spoons! 

Preparation- 10 minutes

Serves- 4-6

Level- Easy

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Ingredients

-125ml of aquafaba (chickpea brine)

-1 teaspoon of cream of tartar
-1/4 teaspoon of apple cider vinegar

-100g of vegan 'Nutella'

-2 tablespoons of maple syrup

-2 tablespoons of coconut cream

+

-Chocolate ganache

-Chopped hazelnuts

-Dairy-free white chocolate (grated)

...

To make the mousse

Step 1- In a mixing bowl add in the 'Nutella', maple syrup and coconut cream and mix until smooth

Step 2- Using a stand mixer or hand mixer, whisk the aquafaba until foamy, then add in the cream of tartar & vinegar and continue to whip until stiff peaks form.

This will take around 5 minutes on high speed.

Step 3- Fold the aquafaba mixture into the 'Nutella' mixture until fully combined.

Don't over mix or you will deflate the air.

Step 4- Pour into small serving dishes and pop into the fridge to set.

This will take around 5-8 hours.

To serve, I topped the mousses with some homemade chocolate ganache, some chopped hazelnuts and grated dairy-free white chocolate.

Best enjoyed fresh. 

Cover and store in the fridge and enjoy within 2 days of making.

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