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Wednesday, 13 May 2020

Homemade Caramel Iced Latte Recipe

Vegan, gluten-free, easy.

Be your own barista with this absolutely delicious cooling iced coffee!

Rich espresso with dairy-free milk, swirled with caramel sauce and dairy-free milk foam makes for the most delicious coffee! 

Serves- 1
Level- Easy

-Handful of ice
-1 brewed espresso
-45ml of dairy-free milk
-Caramel sauce (Get my recipe here)
-20ml of dairy-free milk for foaming (if you have a coffee machine with a foamer)

To make the caramel coffee
Step 1. Fill a glass halfway with ice.

Step 2. Drizzle over some caramel sauce.

Step 3. Fill the glass halfway with dairy-free milk.

Step 4. Pour over the brewed and cooled espresso.

Step 5. If you have a coffee machine with a foamer, foam the dairy-free milk and add one top of the coffee.

Finish with a drizzle of caramel sauce and enjoy.

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1 comment

  1. The glass is so pretty! Thank you for the nice recipe, can't wait to try it.
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