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Monday, 18 July 2016

Spicy Quesadillas

Vegan, Dairy-free, Wheat-free, Gluten-free
The best Vegan & Wheat-free Quesadilla recipe, served with fresh Salad and homemade Mexican sides!

Mexican food is one of my favourite dishes to make, and during this summer's heat wave, what better way to enjoy the sun than with some delicious Quesadillas and juicy, fresh salad?!
Quesadillas are a flat tortilla stuffed with spiced veggies with a gooey melted cheesy centre!
This recipe is Vegan, Gluten-free, Wheat-free, Dairy-free!
I also added a drizzle of homemade Sour cream, Tomato Salsa and the best vegan Guacamole!

My Sour Cream recipe- www.tlbov/sourcreamrecipe
My 3 ingredient Guacamole recipe- www.tlbov/guacamolerecipe

This recipe makes approximately 4-5 Quesadillas (double up ingredients for more Quesadillas)

-1 Tablespoon of oil
-3 Large Plum Tomatoes (chopped)
-1 Red bell Pepper (chopped)
-1 Yellow bell pepper (chopped)
-1 Red onion (finely chopped)
-1 Garlic Clove (crushed)
-1 Carton of cooked Kidney Beans
-4 Green Jalapeños (chopped)
-1 & 1/2 Teaspoon Fajita Seasoning
-Gluten-free Wraps (I used B-free Multigrain wraps with Quinoa & Chia seeds)
-Grated Dairy-free Cheese (I used Violife)

Step 1- Heat up the oil in a large wok.

Step 2- Shallow fry the chopped Onion & Garlic on a low heat until golden, then add in the Red & Yellow Pepper.
Cook for a few minutes until softened, then add in the Kidney Beans, Tomato, Jalapeños and Seasoning. Cook for around 5-10 minutes until soft.
Keep stirring with a wooden spoon to prevent sticking!
Step 3- Line baking trays with grease proof paper and lay down the tortilla wrap's.

Step 4- Divide the filling onto each wrap (only one half) and follow with grated Cheese.
Fold over the tortilla wrap.
Step 5- Cook for around 5 minutes or until lightly brown and the cheese has melted!

Cut the Quesadillas in half, and serve whilst warm with a drizzle of the Sour cream, Salsa, Guacamole, Lime Juice, fresh Salad, Olives and fresh Coriander.

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Holly Jade


  1. Omgggg I need this!! Spice is my favorite and it seems just to fit so perfectly in quesadillas!

    1. Thankyou so much! This is my first ever time making Quesadillas and i am so happy with how delicious they turned out! The spice in this recipe fits perfectly!!! Highly recommend! Happy cooking :) x


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