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Thursday, 6 October 2016

Vegan caramel frappuccino

Vegan, Dairy-free
(Pick up these gorgeous Oliver Bonas Pastel Rosegold spoons here)
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Ever wondered how major Coffee companies make their mouth-watering iced-coffee? 
I love making iced coffee, especially on a warm & sunny day!
I recently popped into my local Starbucks and picked up one of their Caramel syrup's for home use.
 Its suitable for Vegetarians & Vegans and costs around £3.75 for a whole bottle!
When i make my iced coffees, i always use my Tassimo Machine & use the Carte noir Espresso Pod which is Vegan, and tastes silky smooth and delicious! 
This is one of the best coffee machines i have ever used and i would highly recommend it to any coffee lover!
Check it out here-
This recipe only involves 4 ingredients so its super quick & easy to make! What could be better?!!

-1 Espresso (I used the Tassimo Espresso Pod)
-Large handful of of Ice
-100ml of dairy-free Milk (I used Unsweetened Soya)
-1 teaspoon of Starbucks Caramel Syrup

Step 1- Make an Espresso.

I find using a Coffee machine really helps to create a smoother & albetter-tasting tasting Drink!

Step 2- Pour the Espresso into a blender along with the Dairy-free Milk, Ice and Syrup.

Step 3- Whizz up until fully combined. 

This should look like the typical Starbucks Frappuccino texture.

Step 4- Pour the icy goodness into your favourite drinking glass!

I served my iced coffee with a nice dollop of whipped Coconut Cream for an extra creamy treat!

Pop in a straw and sip away!

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I would love to see your take on my recipes. Tag me on your photo using the hashtag #Blogofvegan @thelittleblogofvegan <3 
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Holly Jade


  1. This sounds delicious! I can't wait to try it for myself, thanks for sharing :) x

    Always, Alice

    1. Yay! This drink is so simple to make but the results are TASTY!!! :) x

    2. This comment has been removed by the author.

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