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Friday, 7 April 2017

Coffee chia pudding

Vegan, dairy-free, gluten-free, wheat-free, quick & easy
These quick, simple and easy chia puddings are the perfect mornings 'pick me up'.

Coffee is my ultimate favourite drink (as you can see from my instagram) and I had the idea to make these coffee chia puddings ever since I got hooked on the Pret a Manger mango chia pods (they are delicious)
These little chia puddings are naturally sweetened and contain the superfood that is chia seeds.
Read up the benefits of chia here.

I topped off my delightful little coffee puddings with a swirl of Schlagfix Schlagcreme which I acquired from the The Vegan Kind online shop.

This online shop is fantastic and has a variety of some amazing vegan products from chilled goods, sweets & chocolates, beauty products etc. All 100% vegan & cruelty-free of-course.

This cream is one of the best dairy-free creams I have tried. It doesn't taste artificial, it is silky smooth, thick and holds it's shape. It's perfect to add on to desserts, coffees and scones. YUM!!!

I have always had excellent service from TVK. Their products are always well packaged and arrive promptly. I couldn't recommend them enough :)

These puddings are delicious and if you like coffee as much as i do,  you will LOVE IT!

Preparation- 5 minutes
Chilling time- 4 hours (or overnight)
Level- Easy

-90ml of coffee (I used brewed espresso)
-120ml of unsweetened almond milk (you can use any dairy-free milk)
-1 tablespoon of maple syrup (you can use fruit syrup)
-8 tablespoons of chia seeds
-2 drops of vanilla extract

Step 1- In a mixing bowl, add in all of the ingredients and stir until fully combined.
Double up ingredients for more puddings.

Step 2- Fill up your glasses or bowls with chia pudding and pop them into the fridge to chill.
Overnight works best, or up to 4 hours.

I served up my coffee chia puddings in cute little glasses with a swirl of dairy-free cream, grated chocolate, a cinnamon stick for decoration and coffee beans. How adorable and appetizing do they look?
You don't have to serve with cream, but it looks (and tastes divine ) and is an extra little treat!


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Holly Jade


  1. This comment has been removed by the author.

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  3. Really nice. I am going to try this next time.Fingers crossed, hopefully it turns out well. best milk frother for flat white

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  5. After that we wash them with water. This is the most crucial stage of processing where most of the mistakes are made. Bad fermenting and washing can result in bad bitter taste of the coffee which cannot be removed later.drink coffee


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