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Sunday, 23 April 2017

Dry-roasted curried chickpeas

Vegan, wheat-free, gluten-free, no-oil
Chickpeas are the perfect & utterly delicious way to get protein into your diet!
Chickpeas contain a high level of protein which is vital on a vegan diet, fibre, manganese, folate...
They are great for digestive health and your nervous system.

As chickpeas are a great energy booster, this recipe is perfect to make and enjoy as an 'on the go' snack. It can also be enjoyed as a starter to your meal.

This recipe is easy to make and only includes 4 ingredients and tastes amazing. whats not to love?! 

-1 can of chickpeas (240g)
-1 teaspoon of curry powder (I used mild)
-1/2 lemon (juice)
-Pinch of salt

Step 1- Preheat the oven to 180 degrees and line a baking tray with greaseproof paper.

Step 2- Drain and wash the chickpeas and place them into a bowl along with the lemon juice and curry powder. You can use any flavouring you like.
Mix until well coated.

Step 3- Spread the chickpeas on the lined baking tray and sprinkle with salt.

Step 4- Place into the middle of the oven and allow to roast for 35-45 minutes.

Once roasted, carefully remove from the oven, enjoy whilst hot/warm or store in an airtight container for snacking.


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Holly Jade


  1. mmm, such a yummy looking snack. can't wait to make these.

    1. Hello, Yes they are! Let me know what you think :) Happy cooking x


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