Dry-roasted curried chickpeas

Vegan, wheat-free, gluten-free, no-oil
Chickpeas are the perfect & utterly delicious way to get protein into your diet!

Chickpeas contain a high level of protein which is vital on a vegan diet, fibre, manganese, folate...

They are great for digestive health and your nervous system.

As chickpeas are a great energy booster, this recipe is perfect to make and enjoy as an 'on the go' snack. It can also be enjoyed as a starter to your meal.

This recipe is easy to make and only includes 4 ingredients and tastes amazing. whats not to love?! 

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Ingredients

-1 can of chickpeas (240g)

-1 teaspoon of curry powder (I used mild)

-1/2 lemon (juice)

-Pinch of salt

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Step 1- Preheat the oven to 180 degrees and line a baking tray with greaseproof paper.

Step 2- Drain and wash the chickpeas and place them into a bowl along with the lemon juice and curry powder. You can use any flavouring you like.

Mix until well coated.

Step 3- Spread the chickpeas on the lined baking tray and sprinkle with salt.

Step 4- Place into the middle of the oven and allow to roast for 35-45 minutes.

Once roasted, carefully remove from the oven, enjoy whilst hot/warm or store in an airtight container for snacking.

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