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Wednesday, 31 May 2017

How to make gluten-free scottish oat cakes

Vegan, wheat-free, gluten-free
I am THE biggest fan of oats and have recently been addicted to oat cakes, especially with onion hummus or fresh guacamole. It's making me hungry even thinking about it!

I wanted to create my own, homemade oatcakes which can be enjoyed with hummus/guacamole like I said, or with dairy-free cheese, name it!
They are ultra crumbly, tasty and light, perfect for lunch with fresh salad or to nibble on by themselves. They are delicious! 
They are so easy & quick to make and taste scrumptious!

Preparation- 20 minutes
Baking time- 20-25 minutes
Makes- Approximately 20
Level- Easy

150g of gluten-free oats
-150g of ground oats
-85ml of light olive oil
-15ml of hot water
-Pinch of salt

Step 1- Preheat the oven to 180 degrees c and line a baking tray with greaseproof paper.

Step 2- In a large mixing bowl, add in the oats, ground oats, oil, water, salt and combine until a dough like texture forms. If it's too to crumbly, add more water.
Set aside for 15 minutes to allow the oats to absorb the water.
Step 3- Dust a clean worktop with flour and roll out the dough until around 3mm thick.
Step 4- Using a round cookie cutter, cut out the oatcakes and place them onto the lined baking tray.
Step 5- Once all of the oat cakes are ready, pop them into the oven and bake for 20-25 minutes, or until golden in colour. 

Step 6- Serve and enjoy on their own or with anything you like, i love to spread over some hummus & rocket leaves...yum!
Store in a sealed container at room temperature.


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  1. I am planning to try this recipe out.However,i am wondering to see this delicious recipe.This preparation method is very easy to learn and I love it and want to make it.How you can prepare it easily?Thanks a lot for this write up.I am a students,so I do not have to know how to write essays with good content.I am searching for getting new tips and guidelines to make my custom essays good.So if you know anything related to these works please share it through your blog.I am waiting for that.

  2. Hello Ron, Could you make it clearer to what you need help with, i would love to help :) This recipe is delicious and so easy...your going to love it! :) x


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