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Sunday, 30 July 2017

Gluten-free chilli naan bread

Vegan, gluten-free, wheat-free, dairy-free

This is by far the best ever naan bread I have ever tasted.
Naan bread is a baked flatbread which is traditionally served with curries.

Chilli & garlic in bread is a match made in heaven. They're delicious.
This naan bread is vegan and gluten-free, easy to make and tastes divine. It tastes even better than takeaway naan bread!!! 
It's fluffy, soft and very moorish.
The perfect side to any Indian dish, or even enjoy it with some guacamole! YUM!

Preparation- 3 hours+
Cooking time- 3-4 minutes
Makes- Around 6 large naan bread
Level- Medium

-125ml of water
-1 teaspoon of sugar (I use golden caster sugar)
-1 tablespoon of dry yeast
-560g of plain flour (I use gluten-free)
-1/4 teaspoon of bicarbonate of soda
-1 teaspoon of baking powder
-1 teaspoon of salt
-2 teaspoon of chilli flakes
-1 teaspoon of garlic granules
-4 tablespoons of light olive oil
-160g of dairy-free plain yoghurt (I use Alpro unsweetened soya)
-1 tablespoons of oil

Step 1- In a bowl, add in the of water, sugar and dry yeast, mix until combined.
Cover with a tea towel and leave for 10 minutes until frothy.

Step 2- In a separate large bowl, combine the flour, bicarbonate of soda, baking powder, salt, chilli flakes and garlic granules.

Step 3- Add the oil, yoghurt and yeast mixture to the flour mixture and combine until dough forms.
Step 4- Flour your worktop and knead the dough for around 5 minutes.
Step 5- Once soft, pop the dough into a large bowl, drizzle with a tablespoon of oil and cover with some cling film/tea towel and allow to rise. It should double in size.
This will take around 2 hours.
Step 6- Line a baking tray with grease proof paper and pre-heat your oven to 235 degrees c.

Step 7- Dust your worktop with flour and knead the dough for a few minutes then divide the dough into 8 balls and place onto the lined baking tray.

Step 8- Using a rolling pin, roll out the dough into oval shapes and place onto a pizza tray/stone.
I used a pizza tray as this helps cook the naan from underneath.
Step 9- Sprinkle water over the naan and pop into the oven for around 2-3 minutes until puffy and golden in colour.
You could even broil the naan for a few seconds to crisp.

Serve whilst warm with a curry or enjoy cool with salad.


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Holly Jade

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