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Monday, 14 August 2017

Strawberry nice-cream recipe

 Vegan, dairy-free, natural sugars

With just a few wholesome ingredients, you can make a delicious iced dessert (or breakfast).
Nice cream is amazing! It's basically healthy ice-cream! Who wouldn't like that?!

I added some of the delicious Pudology coconut yoghurt into this nice cream for a coconutty twist. It's so yummy!!!
This yoghurt is vegan, dairy-free and made with only natural ingredients. Absolutely scrumptious and adds a really refreshing flavour to this dessert.
This nice cream is naturally sweetened along with a splash of maple syrup to bring out all of the flavours.

Preparation- Overnight
Serves- 2-4
Level- Easy

-3 large bananas (frozen)
- 180g of frozen strawberries
-200ml of almond milk
-1/2 teaspoon of maple syrup
-1 tablespoon of coconut yoghurt (I use Pudology)

To decorate
-Fresh strawberries
-Frozen strawberries
-Desiccated coconut
-Chia seeds
-Coconut yoghurt (Pudology)

Step 1- Place the frozen bananas, strawberries, almond milk and maple syrup into a food processor/blender and whizz up until creamy.

Serve in a bowl and top off with some strawberries, dragon fruit balls, a sprinkling of chia seeds + coconut for added protein and a swirl of coconut yoghurt.

Best served fresh & store in the freezer like you would ice cream.


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Holly Jade

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