Search The Little Blog of Vegan...

Friday, 15 September 2017

Coffee icecubes recipe

Vegan, gluten-free, wheat-free

Coffee fans, where you at?!!
I love finding new ways to enjoy coffee, it's really exciting.
Keep a batch of coffee ice cubes on hand for fresh, iced coffee anytime!

Perfect to wake up too, YUM!!!

Preparation- 5 minutes
Level- Easy

Ingredients for the ice cubes
-2 brewed coffee (I use espresso)
+ an ice-cube tray

To serve
-Dairy-free milk (I use unsweetened almond) 
-Caramel syrup (Optional)

Step 1- Brew the coffee, and allow to cool.

Step 2- Pour into a ice cube tray and pop into the freezer until frozen.

To serve, add the ice cubes into a glass along with dairy-free milk and sugar/syrup (optional).
Pop in a straw and enjoy!


Make sure you follow me on my social media

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 
All of my social media links are in the side bar...come and say Hi :)

Share and follow me for more yummy posts to come!
Holly Jade

No comments

Post a comment

Blogger Template Created by pipdig