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Sunday, 10 September 2017

Healthy Oreo pancakes recipe

Vegan, gluten-free, wheat-free, egg-free, natural sugars

Breakfast has never been more exciting.
These fluffy and chocolaty Oreo cookie inspired pancakes are perfect to wake up too as they taste delicious and only take minutes to make!
I made some rich chocolaty pancakes, stacked with fresh coconut cream to not only look (but taste) like Oreo cookies.

These pancakes are 100% vegan and gluten-free! I made my homemade 'healthy' oreo cookies to go along with these tasty pancakes!
They contain only natural sugars and 'easy to find ingredients'.
I can't recommend this recipe enough, especially if you like cookies & cream!

Preparation- 5 minutes
Cooking time- 5-10 minutes
Makes- Approximately 8
Level- Easy

Ingredients for the 'cookie' pancakes
-165g of plain flour (I used gluten-free)
-2 & 1/2 tablespoon of cacao powder
-1 tablespoon of coconut sugar
-2 tablespoons of baking powder
-Pinch of salt
-2 tablespoons of light olive oil
-300ml of dairy-free milk (I use unsweetened roasted almond)

Ingredients for the 'cream'
-1 can of coconut cream (Cream only)

Toppings (optional)
-Vegan Oreo cookies (Get my recipe here)
-Loving Earth choc shot

Step 1- Pre-heat a wok with a little oil.

Step 2- In a mixing bowl, combine the flour, cacao powder, coconut sugar, baking powder and salt.

Step 3- Add in the oil and dairy-free milk. 
Mix until smooth.Step 4- Using a ladle, carefully pour a small amount of the pancake mixture into the center of the hot pan.
To make them neat, you could use round metal cookie cutters. You just have the be very careful.

I used a knife to loosen the edges and flip them out with metal salad tongues, (Handy Tip)
Leave for around a minute then flip! Only flip when the edges of the pancake lift.
Continue to cook each side until golden brown. This will take around 3 minutes on each side.
 Repeat for the entire mixture until you have a tower of delicious pancakes.

I served my pancakes stacked with fresh coconut cream, homemade oreo cookies and a drizzle of Loving Earth choc shot.

Best enjoyed fresh, day of making.


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Holly Jade

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