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Thursday, 7 September 2017

Raw strawberry tartlet recipe

Vegan, gluten-free, wheat-free, raw, natural sugar

Raw strawberry tartlet's? Yes, please!
Not only are these tartlets delicious but how pretty are they?

I wanted to make a dessert which was guilt-free and full of goodness.
These little tartlets contain only natural sugars, are gluten-free and vegan. They contain dates and strawberries for sweetness. They also contain cashew nuts which make the filling super smooth & creamy, not forgetting scrumptious!!

They make the perfect afternoon tea treat or dessert. Serve with fresh fruit or a cheeky drizzle of vegan cream.

Preparation- Overnight
Freezing time- 2 hours
Makes- 4 small tartlets
Level- Easy

Ingredients for the base
-140g hazelnuts
-40g of brazil nuts
-1 tablespoon of coconut oil (Melted)
-100g of dates

Ingredients for the cheesecake layer 
-150g of cashew nuts (Soaked + drained)
-80g of strawberries compote
-1 can of coconut cream (Cream only)
-1 tablespoon of coconut oil (Melted)
-2 tablespoons of maple syrup

TIP- The cashew nuts need to be soaked overnight in water. Just make sure the water is covering the nuts!

To make the base
Step 1- Grease 4 tartlet tins with coconut oil or dairy-free butter.

Step 2- Place the hazelnuts, brazil nuts, melted coconut oil and dates into a food processor/blender and whizz up until like breadcrumbs.
Step 3- Firmly press the mixture into the greased tins and place into the freezer.

To make the filling
Step 1- Place the soaked cashew nuts, strawberries, coconut cream, coconut oil and maple syrup into a food processor/blender and whizz up on high until smooth.
This will take around 5 minutes.
Step 2- Pour into the base mixture and level.
Pop back into the fridge to set.
This will take around 1 hour.

I decorated my tartlets with strawberries, freeze dried strawberries, flaked almonds, vegan cream and my homemade strawberry macarons (Get my recipe here).

To serve, fully defrost.
Slice and enjoy!
Store in a sealed container in the fridge. Best enjoyed within a few days.


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Holly Jade


  1. Girl you're an actual genius! I don't know if I can trust myself to make these and not eat them all at once hahah. Thank you so much for sharing xox


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