Vegan rocky road recipe

Vegan, gluten-free, wheat-free

Rocky road is great if you have spare chocolate and marshmallows from other baking projects.

This was my first time making rocky road and I am so impressed by how they turned out and how delicious they taste!

This recipe is super quick & easy and makes tasty, rich, chewy, chocolaty treats.

The thing I love about rocky road, you can add in whatever you want! You could include nuts, dried fruit etc.

These little squares are incredibly hard to resist, I am sure you'll love them!

Preparation- 5 minutes

Freezing time- 3-4 hours

Makes- Approximately 10

Level- Easy

...

Ingredients

-150g of dairy-free butter/margarine (I use Tomor)

-350g of dairy-free dark chocolate 

-4 tablespoons of maple syrup

-250g of crumbled cookies or 100g of puffed rice (I used gluten-free rice puffs)

-150g of vegan marshmallows (I use Freedom Confectionary)

...

Step 1- Line a square baking tin with greaseproof paper.

Step 2- Place the dairy-free butter, dark chocolate and maple syrup into a small saucepan and heat over low until fully melted.

Step 3- Transfer the mixture into a mixing bowl and add in the crumbled cookies/rice puffs and marshmallows and mix until distributed.

Step 4- Pour the mix into the lined tin and make it level.

Pop the tin into the fridge overnight or in the freezer for 3-4 hours until set.

Step 5- Remove the baking paper and cut into slices.

You can serve with a dusting of icing sugar and more marshmallows.

Store in a sealed container in the fridge.

...

Make sure you follow me on my social media

My Instagram- https://www.instagram.com/thelittleblogofvegan/

Facebook- https://www.facebook.com/littleblogofvegan/

Twitter- https://twitter.com/BlogofVegan

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 

All of my social media links are in the side bar...come and say Hi :)

Share and follow me for more yummy posts to come!

Holly Jade