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Friday, 23 March 2018

Easy vegan scones recipe | Ft Natures Charm

Vegan, quick, easy, 2 ingredients.

Say hello to the quickest, easiest and most delicious vegan scones.
These scones contain only 2 ingredients, making them really simple and quick, perfect for breakfast!

I use gluten-free flour in this recipe so everyone can enjoy, along with coconut milk from Natures Charm.
Natures Charm evaporated coconut milk is perfect for this recipe and gives a really subtly coconutty flavour which is delicious!
Highly recommend!
Check out my previos recipe featuring more Natures Charm products here!
These scones, paired with jam and dairy-free cream are mouth-wateringly good! A must bake! 

Preparation- 5 minutes

Baking time- 15-20 minutes
Makes- 6-7
Level- easy
-260g of self-raising flour (I use gluten-free)
-1 can of coconut milk (I use Natures Charm)
-Vegan cream
-Berry Jam
-Fresh berries

Step 1- Pre-heat your oven to 220 degrees c and line a baking tray with grease proof paper.

Step 2- Sift the flour into a bowl, add in the coconut milk and mix.
Step 3- Add in your berries of choice and fold in.

Step 4- Flour your worktop and gently fold the dough until its no longer sticky.
Don't over mix or the dough will become tough!
Step 5- Form the dough into a circle and using a pizza cutter or knife, cut into triangles.
It should be around an inch thick. (Photo above)

Step 6- Separate the scones and brush over some more of the coconut milk!
Step 7- Pop the scones onto the lined baking tray and pop into the oven and bake for 18-20 minutes or until golden brown.

Enjoy warm and serve with vegan jam and dairy-free cream! 
I use 'Schlagfix' squirty cream, but you could also use whipped coconut cream.

Store in a sealed container but best enjoyed day of making!


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  1. These look so nice! Definitely going to try them out! Your photos are so so beautiful too! xx

    1. Thankyou Gee! Make sure to tag me in some photos on social media and let me know what you think! Happy baking :) x

  2. Traditional scones with jam and cream are one of my favourite things to have and make. Definitely inspired to try out your vegan version and taste the difference. They look great!

  3. I’m definitely going to make these! That looks so simple and delicious. Also thanks for the tip with the squirty cream been trying to find a vegan/dairy free brand for ages!

    1. Aww thankyou Ashley! Make sure to let me know what you think! happy baking & i hope you enjoy them! x

  4. These scones look amazing and perfect for weekend Brunch!

  5. cant wait to make these! finally found an easy yummy recipe!

  6. Can you use any tinned coconut milk as I know this recipie says it’s evaporated ? Tesco do others but not this brand? Dying to try these they look so simple xx

  7. Oh great! Will have to try these then! :) Do they freeze well?


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