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Monday, 16 July 2018

Raspberry ombré overnight oats recipe

Vegan, gluten-free, wheat-free, quick & easy.

Overnight oats are perfect if you don't have time in the morning to make a healthy and filling breakfast!
They're a blend of oats, milk, sweetener and a flavour of your choice.
I made these raspberry ombré overnight oat pots which are not only visually stunning but very delicious.
 Both 100% vegan, gluten-free and contains only natural sugars.
Overnight oats are extremely versatile, and just like a classic warm bowl of oatmeal... they're easy to make. 
Oats are nutritious and rich in antioxidants, great for a morning boost.

These overnight oats are perfect for a quick & easy breakfast! You can top them off with anything you fancy.

Preparation- Overnight
Serves- 4
Level- Easy

-300g of porridge oats
-300ml of dairy-free-milk
-2 tablespoons of maple syrup
-1 teaspoon of chia seeds (optional)
-Raspberry powder (I use Earth Co)

Step 1- Place the porridge oats into a large bowl and pour in the dairy-free milk, maple syrup.
Add some chia seeds (optional).

Step 2- Separate the oat mixture into 3 bowls.
Leave one bowl plain, add in raspberry powder to the second and a little more into the  third to create the ombré effect. 

Step 3- Layer (ombré) the oat mixture into some jars and pop into the fridge overnight.

I topped off the overnight oats with some coconut cream, almond butter, fresh berries, a mini Oreo and flowers.

Best enjoyed fresh within 2 days. Keep refrigerated. 
- Flowers are not edible, they're for photography purposes only! - 


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Holly Jade


  1. Looks soooo delicious and perfect for the summer! Such a great idea for breakfast ♥


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