Search The Little Blog of Vegan...

Thursday, 3 January 2019

Easy vegan sausage rolls recipe

Vegan, gluten-free, wheat-free, quick & easy. 

Say hello to everyone's favourite party food, the sausage roll..but in this case, the vegan sausage roll.
These delicious rolls are vegan, gluten-free, taste absolutely divine and packed full of flavour.

When I was younger, I was a sucker for a sausage roll at a party and haven't had one since, until now.
These rolls are perfect to serve up at parties, events as finger food etc. They'll be loved by everyone!
I took inspiration from 'The Happy Pear' to make these rolls.

I used gluten-free puff pastry and a gluten-free soy sauce so everyone will be able to tuck in.

Preparation- 5 minutes
Cooking time- 15-20 minutes
Makes- Approximately 10 mini rolls
Level- Easy

Ingredients for the 'vegan sausage'
 -1 can of chickpeas (washed & drained)
-4 tablespoons of ground flaxseeds
-100g of walnuts
-1 tablespoon of oats (I use gluten-free)
-2 tablespoons of soy sauce (I use gluten-free)
-3 garlic cloves
-2 tablespoons of oil
-1/2 teaspoon of smoked paprika
-1 tablespoon of dried herbs
-1 teaspoon of dried coriander
-1 teaspoon of ground black pepper
-1/4 teaspoon of salt
-1 sheet of vegan puff pastry (I use JusRol gluten-free)

To make the sausage rolls
Step 1- Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper. 

Step 2- Wash and drain the beans.

Step 3- Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture.
This will take around 3-5 minutes.
Step 4- Unroll the puff pastry and cut it in half.

Step 5- With clean hands, grab some of the sausage mixture, roll it into logs and place onto one side of the pastry sheet (as seen in the photo below).Step 6- Brush some dairy-free milk on the edges of the pastry sheet and fold the pastry over the sausage.
 Using a fork, press the pastry layers together to create a seal (as seen in the photo above).

Step 7- Cut into servings and place onto the lined baking tray.

Step 8- Brush some dairy-free milk over the top of the pastries and pop into the oven for 15-20 minutes or until golden in colour. 

Serve hot with a dipping sauce or brush over some dairy-free butter.
Best enjoyed hot/ fresh, day of making.

Store in the fridge.


Make sure you follow me on my social media

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan  
All of my social media links are in the side bar...come and say hi :)

Share and follow me for more yummy posts to come!


  1. Oh my, these look so delicious! Perfect appetizer!

  2. Quite honestly the best and tastiest vegan sausage rolls I've tasted.

    1. Thats made me so happy to hear! Thankyou SO much! I am over the moon you enjoyed them! x

  3. How do you create such amazing pictures for your blog

    1. Aw thankyou so much! I'll be writing a e-book soon, stay tuned! x

  4. YAY! This is exciting! New vegan here, and I'm always looking for easy vegan recipes the kids will eat too. I'll be back to read more, soon :)

  5. Hi!
    I have tried this recipe this afternoon as part of a vegan meal to my "non-vegan" family members and it's been a great success. Also, my sister asked me the recipe ;-)
    Thanks a lot for sharing.

  6. What herbs did you use for dried herbs?


Blogger Template Created by pipdig