Vegan, no-bake, natural sugars, gluten-free, wheat-free.
Delicious no-bake tiramisu cups, with a nutty date base, cashew cheesecake layers with cacao and fresh coffee! If you like coffee...you'll love these!


Layers of nuts, creamy cashew cheesecake and the delightful kick of coffee, all in a small cup make for a perfect mid-day snack!
They're easy to make and require no baking at all!
Preparation- Overnight
Freezing time- 2-4 hours
Serves- Approximately 10
Level- Easy
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Ingredients for the base
-100g of nuts (I use hazelnuts & almonds)
-20g of cacao powder
-2 teaspoons of coffee powder (I use espresso)
-120g of dates (De-stoned & soaked)
-1 tablespoon of date nectar (You can use maple syrup)
Ingredients for the filling
-170g of cashew nuts (Soaked overnight & drained)
-30g of coconut oil (Melted)
-4 tablespoons of maple syrup
-2 teaspoons of vanilla extract
-2 tablespoons of almond milk
+
-1 tablespoon of cocoa powder
-1 & 1/2 teaspoons of coffee powder
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To make the base
Step 1- Line a cupcake tin with cupcake cases.
Step 2- Place the nuts, cacao powder and coffee powder into a food processor/blender and whizz up until sand-like.
Step 3- Add in the drained dates and date nectar (optional) and whizz up until it's combined and sticks together in a thick mass.

Step 4- Press the mixture into the cupcake cases and pop into the fridge whilst you make the filling.
To make the filling
Step 1- Place the soaked & drained cashew nuts into a food processor/blender along with the melted coconut oil, maple syrup, vanilla extract and almond milk.
Whizz up until smooth. This will take around 5-8 minutes on high.
Step 2- Divide the mixture in half into separate bowls, then add the cocoa powder and coffee powder to one of the bowls making the chocolate layer, leaving the other vanilla.
Step 3- Pour the chocolate layer onto the bases in the cupcake cases and level with a spoon.
Pop into the freezer to set for around 1 hour.
Step 4- Add on the vanilla layer and pop into the freezer for 1 hour to set.
Once set, remove from the pan and cut into squares.
Serve with a dash of cocoa powder and top with coffee beans (optional).
Store in the fridge in a sealed container and enjoy within a few days.
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I love tiramisu desserts! Looks so delicious and perfect for hosting!
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