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Wednesday, 3 April 2019

No-bake tiramisu cups recipe

Vegan, no-bake, natural sugars, gluten-free, wheat-free. 

Delicious no-bake tiramisu cups, with a nutty date base, cashew cheesecake layers with cacao and fresh coffee! If you like'll love these! 
Who can resist coffee?! I know I can't!

Layers of nuts, creamy cashew cheesecake and the delightful kick of coffee, all in a small cup make for a perfect mid-day snack!
They're easy to make and require no baking at all! 

Preparation- Overnight
Freezing time- 2-4 hours
Serves- Approximately 10
Level- Easy

Ingredients for the base
-100g of nuts (I use hazelnuts & almonds)
-20g of cacao powder
-2 teaspoons of coffee powder (I use espresso)
-120g of dates (De-stoned & soaked)
-1 tablespoon of date nectar (You can use maple syrup)

Ingredients for the filling
-170g of cashew nuts (Soaked overnight & drained)
-30g of coconut oil (Melted)
-4 tablespoons of maple syrup
-2 teaspoons of vanilla extract
-2 tablespoons of almond milk
-1 tablespoon of cocoa powder
-1 & 1/2 teaspoons of coffee powder

To make the base
Step 1- Line a cupcake tin with cupcake cases.

Step 2- Place the nuts, cacao powder and coffee powder into a food processor/blender and whizz up until sand-like.

Step 3- Add in the drained dates and date nectar (optional) and whizz up until it's combined and sticks together in a thick mass.
Step 4- Press the mixture into the cupcake cases and pop into the fridge whilst you make the filling.

To make the filling
Step 1- Place the soaked & drained cashew nuts into a food processor/blender along with the melted coconut oil, maple syrup, vanilla extract and almond milk.
Whizz up until smooth. This will take around 5-8 minutes on high.

Step 2- Divide the mixture in half into separate bowls, then add the cocoa powder and coffee powder to one of the bowls making the chocolate layer, leaving the other vanilla.

Step 3- Pour the chocolate layer onto the bases in the cupcake cases and level with a spoon.
Pop into the freezer to set for around 1 hour.

Step 4- Add on the vanilla layer and pop into the freezer for 1 hour to set.
Once set, remove from the pan and cut into squares.

Serve with a dash of cocoa powder and top with coffee beans (optional).
Store in the fridge in a sealed container and enjoy within a few days.



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1 comment

  1. I love tiramisu desserts! Looks so delicious and perfect for hosting!


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