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Friday, 10 May 2019

Easy chocolate chip cookies recipe

Vegan, gluten-free, wheat-free, quick & easy.

Absolutely delicious 6 ingredient cookies, filled with dairy-free chocolate and crushed hazelnuts.
I am a sucker for cookies, especially when they are crunchy on the outside and gooey on the inside. These cookies replicate your bakery style choc chip cookies perfectly!

Preparation- 10 minutes
Baking time- 10 minutes 
Level- Easy

-150g of golden caster sugar
-2 teaspoons of vanilla extract
-150g of dairy-free butter (melted)
-280g of GF plain flour 
-50g of dairy-free chocolate chips
-20g of crushed hazelnuts

To make the cookies
Step 1- Preheat your oven to 180 degrees c, and line a baking tray with greaseproof paper.

Step 2- Place the sugar, vanilla and melted butter into a bowl and mix until combined.

Step 3- Add in the flour and mix until combined.

Step 4- Fold in the chocolate chips and crushed hazelnuts.

Step 5- Roll the cookie mixture into balls, and press onto the lined tray.

Step 6- Bake for 9-10 minutes or until golden brown.

Step 7- Place onto a cooling rack and allow to cool before serving.

Best enjoyed fresh.
Store in an airtight container in the fridge and enjoy within 3 days!


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  1. I love a good chocolate chip cookie! These look delicious!

  2. Really nice! Need cooking for a bit longer I think, but the best vegan cookie recipe I’ve found!


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