Easy chocolate chip cookies recipe

Vegan, gluten-free, wheat-free, quick & easy.

Absolutely delicious 6 ingredient cookies, filled with dairy-free chocolate and crushed hazelnuts.
I am a sucker for cookies, especially when they are crunchy on the outside and gooey on the inside. These cookies replicate your bakery style choc chip cookies perfectly!

Preparation- 10 minutes

Baking time- 10 minutes 

Makes- 9 

Level- Easy

...

Ingredients 

-150g of golden caster sugar

-2 teaspoons of vanilla extract

-150g of dairy-free butter (melted)

-280g of GF plain flour 

-50g of dairy-free chocolate chips
-20g of crushed hazelnuts

...

To make the cookies

Step 1- Preheat your oven to 180 degrees c, and line a baking tray with greaseproof paper.

Step 2- Place the sugar, vanilla and melted butter into a bowl and mix until combined.

Step 3- Add in the flour and mix until combined.

Step 4- Fold in the chocolate chips and crushed hazelnuts.

Step 5- Roll the cookie mixture into balls, and press onto the lined tray.

Step 6- Bake for 9-10 minutes or until golden brown.

Step 7- Place onto a cooling rack and allow to cool before serving.

Best enjoyed fresh.

Store in an airtight container in the fridge and enjoy within 3 days!

 ...

Make sure you follow me on my social media

My Instagram- https://www.instagram.com/thelittleblogofvegan/

Facebook- https://www.facebook.com/littleblogofvegan/

Twitter- https://twitter.com/BlogofVegan

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 

All of my social media links are in the side bar...come and say Hi :)

Share and follow me for more yummy posts to come!