Search The Little Blog of Vegan...

Thursday, 23 April 2020

3 Ingredient Peanut Butter Cups recipe

Vegan, gluten-free, no-bake.

Peanut butter cups are my all-time favorite naughty treat!
Peanut butter with chocolate is one of the best combinations (in my opinion) and it makes for the easiest snack.
Add crunchy peanut butter into the cups for an extra tasty bite!

This recipe is super quick & easy to make.
Purely scrumptious!!!

Preparation- 5 minutes
Freezing time- Around 30 minutes
Makes- 6 cups 
Level- Easy

-200g of dairy-free chocolate
-6 tablespoons of peanut butter
-Salt (optional)

To make the peanut butter cups
Step 1- Line a cupcake tin with cupcake cases.

Step 2- Melt and temper the chocolate.
Learn how to temper chocolate here.

Step 3- Add a tablespoon of chocolate into each cupcake case and using the back of a teaspoon to smooth it up the sides of the cases.
Place the cups into the freezer to set. 

Step 4- Once the chocolate sets, add a tablespoon of peanut butter into each cup and return to the freezer.

Step 5- Add chocolate ontop of the peanut butter and smooth out.
Repeat for each cup.

Step 6- Place into the fridge to set, this will take 10 minutes.

Step 7- Remove the peanut butter cups from the cupcake cases and serve.

Store in the fridge.

Make sure you follow me on my social media

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan 
All of my social media links are in the side bar...come and say hi!

Share and follow me for more yummy posts to come!


  1. Hi! Is it possible to make these with silicone moulds?

    1. Hello Nicole,
      Im sure it would work perfectly. Just make sure the chocolate isn't too hot before using it in the moulds:) x


Blogger Template Created by pipdig