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Friday, 10 April 2020

Chocolate Caramel Cups Recipe

Vegan, easy, no-bake, gluten-free.

4 ingredient chocolate cups, with a chewy & gooey caramel core topped with chocolate ganache!
These are the perfect isolation treat as they only require 4 ingredients! 

Preparation- 5 minutes
Freezing time- Around 30 minutes
Makes- 6 cups 
Level- Easy

Ingredients for the cup
-200g of dairy-free chocolate

Ingredients for the core
-50g of caramel sauce

Ingredients for the ganache
-100g of dairy-free chocolate
-2 tablespoons of coconut cream
Salt (optional)

To make the cup
Step 1- Line a cupcake tin with cupcake cases.

Step 2- Melt and temper the chocolate.
Learn how to temper chocolate here.

Step 3- Add a tablespoon of chocolate into each cupcake case and using the back of a teaspoon to smooth it up the sides of the cases.
Place the cups into the freezer to set. 

Step 4- Once the chocolate sets, add a tablespoon of caramel sauce into each cup and return to the freezer.

To make the chocolate ganache
Step 1- Break up the chocolate and place into a bowl.

Step 2- Place the coconut cream into a small saucepan and heat over medium heat until boiling.

Step 3- Carefully pour the hot coconut cream over the chocolate, leave it for a minute then stir until smooth and glossy.

Step 4- Add an approximate tablespoon of ganache onto each cup and smooth out.

Finish with a sprinkling of sea salt (optional).

Place into the fridge to set then serve.

Best kept in the fridge.


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