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How to make Vegan White Chocolate


Learn how to make Vegan White Chocolate at home!


Units Scale
  • 430g of cocoa butter
  • 120g of icing sugar
  • 1 & 1/2 teaspoons of vanilla extract
  • 160g of solid coconut oil



  1. Pour some boiling water into the small saucepan and heat.
  2. Place a bowl on top creating a bain-marie and add in the cocoa butter.
  3. Allow the cocoa butter to melt fully, then add in the coconut oil.  Make sure to keep the mixture moving using a metal whisk or fork. If you use a wooden spoon, this will apply moisture & you’ll have to start again!
  4. Once both ingredients have fully melted, turn off the heat and add in the vanilla & sugar.
  5. Using an electric whisk, whizz up the ingredients until fully combined & smooth.
  6. Carefully pour the chocolate into a lined tray or tin, cover with cling film and place into the freezer. The chocolate will take around 2 hours to set!
  7. Make sure you keep the chocolate in the fridge, and it does have a tendency to melt if left out!
  8. Once fully solid, remove from the freezer and enjoy immediately.
  9. Keep stored in the Fridge in a sealed container.
  • Method: Baking

Keywords: vegan white chocolate, white chocolate, how to make vegan white chocolate