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biscoff ice-cream in a metal tin, with a scoop and biscoff biscuits on grease proof paper

Vegan Biscoff Ice-Cream


Easy 4 Ingredient No-Churn Vegan Biscoff Ice Cream! Easy, and super delicious!


Units Scale

Ingredients for the ice-cream

  • 425g of dairy-free double cream
  • 320g vegan condensed milk
  • 1 teaspoon of vanilla extract (optional)
  • 15 Biscoff Biscuits (plus extra for decorating)
  • 4 tablespoons of Biscoff Spread (plus extra for decorating)


Method (Biscoff ice-cream)

  1. Add the dairy-free cream into a mixing bowl along with the vegan condensed milk and vanilla extract. Whisk to combine. A stand mixer with balloon whisk attachment or hand whisk on a high speed works great. You can also whisk this by hand using a balloon whisk. Whisk until fully combined and thick.
  2. Crumble the Biscoff biscuits wither in a food processor or tea towel with a rolling pin, until crumb like. You still want there to be chunks os the biscuit, that’s what creates the effect.
  3. Add the Biscoff spread into a small saucepan, place on the hob over a low heat. Biscoff spread melts extremely fast, so keep it stirring with a wooden spoon or heat proof spatula to prevent it from sticking and burning. Biscoff burns easily.
  4. To the cream mixture, add in 3/4 of the crumbled Biscoff biscuits and 3 tablespoons of melted Biscoff Spread. Fold to lightly combine.
  5. Transfer the ice-cream mixture into a 6×4” loaf tin / ice-cream tin. To be honest, any generic loaf tin will work a treat.
  6. To create the pockets of Biscoff, spoon in some of the ice-cream mixture, then swirl in some melted Biscoff spread. Repeat until it’s all used up.
  7. Decorate the top of the ice-cream with the left over Biscoff biscuits.
  8. Freeze until firm. At least 8 hours or overnight.
  9. Scoop out using an ice-cream scoop, serve and enjoy.


To store: Keep stored in the freezer and allow to sit at room temperature for 5-10 minutes before scooping and serving.

  • Prep Time: 5 minutes
  • Category: Ice-cream
  • Method: No-Bake
  • Cuisine: American

Keywords: Vegan Biacoff Ice-cream, biscoff ice-cream