Description
The BEST EVER rich, fudgy and chocolate stuffed single serve brownie, perfect for yourself at Valentines day! Vegan, Dairy-free, Egg-free and only 6 ingredient!
Ingredients
Units
Scale
Ingredients for the brownie
- 80g of dairy-free dark chocolate
- 70g of vegan condensed milk (room temperature)
- 20ml of dairy-free milk (room temperature)
- 40g of all purpose / plain flour
- 1/2 teaspoon of baking powder
- 20g of dairy-free dark chocolate chips
- Vegan nutella (optional, I use the brand Natures store)
Instructions
Method
- Pre-heat oven to 180 degrees c fan and lightly grease a 0.3L (mini) ramekin with some vegan butter.
- Fill a small saucepan with water, place on the hob over low / medium heat. Add the chocolate into a heat proof bowl, set the bowl over the pan and allow the chocolate to melt.
- Once melted, pour into a bowl along with the condensed milk and room temperature milk, stir to combine.
- Sift in the flour and baking powder until a gooey, shiny brownie batter.
- Fold in the chocolate chips.
- Pour the batter into the ramekin about half way. Spoon in some vegan ‘nutella’ / chocolate spread, then cover with the remaining brownie batter.
- Top with some extra chocolate chips.
- Place into the middle of the oven and bake for 15-18 minutes. The top of the brownie will be raised and shiny.
- Remove from the oven, enjoy hot or serve warm with a scoop of dairy-free ice-cream and more melted chocolate spread.
Notes
To store: The brownie is best served day of making, and warm! It will be super gooey and fudgy this way. Alternatively, you can store in the fridge and lightly heat up in the oven for a few minutes to melt the chocolate again, but I’m sure they’ll be no left overs!!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Brownie
- Method: Baking
- Cuisine: American