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Hand holding a biscoff ice-cream sandwich

No-Bake Biscoff Ice-Cream Sandwiches

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5 from 3 reviews

Description

Easy 4‑ingredient Vegan Biscoff ice‑cream sandwiches – Biscoff cookies sandwiched with homemade ice-cream. No churning or baking required!”

Ingredients

Scale

Ingredients

  • 2 packs of Biscoff biscuits (500g)
  • 420ml of dairy-free whipping cream
  • 300g of vegan condensed milk
  • 2 tablespoons of smooth or crunchy Biscoff spread

Instructions

  1. Line the base and sides of a 8×8” loose base/ push up tin with grease proof paper / parchment paper.
  2. Arrange a layer of biscoff cookies on the bottom of your lined tin, place them with the biscoff logo face down). You can break or cut any biscuits to fit so you have a even layer (refer to video for reference). 
  3. In a medium sized mixing bowl with a electric hand whisk or in a stand mixer bowl with balloon whisk attachment, add in the whipping cream, condensed milk and biscoff spread. Whip this on high speed until thick and holds a peak, this’ll take around 3-5 minutes on high speed.
  4. Pour the cream over the layer of biscoff cookies, making sure not to move the cookies around too much. Using a off-set spatula or back of a spoon, spread the ice-cream out in an even layer making sure to get right into the corners of the tin. Tap the tin gently on the worktop (this will pop any air gaps / bubbles).
  5. Arrange another layer of biscoff cookies on top of the cream. You want to make sure the base cookies and top cookies match (so when it’s cut you’ll have perfect sandwiches for holding and you don’t cut through the cookies).
  6. Place the tin in the freezer and allow to set firm. Anywhere from 6 hours to overnight (preferably overnight!). 
  7. Once the ice-cream feels firm / set, push the bars out the tin, or lift the ice-cream slab out of the tin by lifting it by the paper overhangs.
  8. Use a sharp knife, cut them into bars.
  9. Serve and enjoy.

Notes

Store the bars in an air-tight / sealed container in the freezer and enjoy direct from the freezer.

Best enjoyed within 1 week of making.

Any questions about storage, leave in the comments and ill get back to you 🙂 

  • Prep Time: 10 minutes
  • Category: BARS
  • Method: No-Bake
  • Cuisine: American

Find it online: https://www.thelittleblogofvegan.com/2025/07/no-churn-biscoff-ice-cream-sandwiches.html