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Tuesday, 9 January 2018

Easy coffee & caramel cream bars recipe

Vegan, gluten-free, quick & easy

Coffee fans, where you at?!
A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans. Doesn't this sound like heaven?!
A mix of delicious textures with a silky smooth cream topping and a crispy base. A must if you're a coffee fan (or love tasty desserts/snacks)!

These bars are quick & simple to make, taste scrumptious and are a perfect little 'pick me up'!!!
They are topped with my divine 3 ingredient homemade caramel sauce which is so good! Click here to get the recipe.
Preparation- Overnight
Freezing time- 2 hours
Makes- Approximately 10 
Level- Easy

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Ingredients for the base
-200g of dairy-free dark chocolate 
-100g of brown rice crispies 

Ingredients for the filling
-2 cans of coconut cream (Cream only)
-3 teaspoons of coffee powder (I use espresso)
-1/2 a teaspoon of cacao powder
-1 teaspoon of maple syrup
-1 tablespoon of coconut oil (melted)
-Caramel sauce (Get my recipe here)
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To make the base

Step 1- Line a square baking tin with greaseproof paper.

Step 2- Melt the chocolate.


Step 3- Place the rice crispies into a heatproof bowl and pour in the melted chocolate, stir until fully combined.


Step 4- Pour and level the mixture into the lined tin then pop into the freezer to set.


To make the filling

Step 1- In a bowl using a balloon whisk, whisk the coconut cream until light and fluffy.

Step 2- Add in the coffee powder, cacao powder, maple syrup and cooled melted coconut oil then whizz up to combine. 

Step 3- Smooth over the base, drizzle and swirl on some of the caramel sauce and pop back into the freezer to set.
This will take around 1-2 hours.

Once set, defrost, slice into bars and serve with more caramel sauce and coffee beans (optional)


Store in a sealed container in the fridge.
Best enjoyed within a few days of making.

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Holly Jade
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4 comments

  1. YUM! It looks so delicious and so easy!

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  2. LOVING the vertical photos on this post! These bars look so creamy and flavorful. And the fact that they are no-bake... SIGN ME UP!

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  3. This comment has been removed by the author.

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  4. These really look amazing. I never really make sweet stuff, I should give more recipes a go.

    michellelouiselove.com

    ReplyDelete

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